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Industrial Knowledge Management Tools Applied to Engineering Education Read chapter Read first chapter

2016 | OriginalPaper | Chapter

PLM in the Food Industry: An Explorative Empirical Research in the Italian Market

Authors : Claudia Pinna, Marco Taisch, Sergio Terzi

Published in: Product Lifecycle Management for Digital Transformation of Industries

Publisher: Springer International Publishing

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Abstract

The Food and Beverage (F&B) industry has a unique role in all countries’ economies because it is essential to people lives. In this paper, the focus will be on the Italian food industry, one of the main food producer. This study will present the first results of a wider research that has as main aim to understand how PLM is adopted in the food industry, its limits and its challenges. Indeed, the first results show the level of knowledge of PLM systems in this sector, both from the literature and from the market point of view. Furthermore, the paper shows the results of a preliminary empirical research, made through several case studies, on the role of PLM in the product development process of the food industry.

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previous chapter Linking Modular Product Structure to Suppliers’ Selection Through PLM Approach: A Frugal Innovation Perspective
next chapter GIS-Oriented Lifecycle Management for Sustainability
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Metadata
Title
PLM in the Food Industry: An Explorative Empirical Research in the Italian Market
Authors
Claudia Pinna
Marco Taisch
Sergio Terzi
Copyright Year
2016
Book
Product Lifecycle Management for Digital Transformation of Industries

Print ISBN: 978-3-319-54659-9

Electronic ISBN: 978-3-319-54660-5

Copyright Year: 2016

DOI
https://doi.org/10.1007/978-3-319-54660-5_22

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