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New Pathways in the Synthesis of 2-Dimensional Materials Read chapter Read first chapter

2018 | OriginalPaper | Chapter

Quality of Crop Residues Influence on the Variations of Soil Microbial Biomass (Tiaret Region -Algeria)

Authors : Karima Oulbachir, Nadia Bouchenafa, Fatiha Labdelli, Sabrina Ait abderrahim, Malika Adamou-djerbaoui

Published in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions

Publisher: Springer International Publishing

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Abstract

To respond to the need of growing human population to food production, it is necessary to sustainably ensure the ability of soil to produce. After harvesting, the plants leave the roots, stems and leaves in the soil which constitutes an important source of organic material. This will be consumed by soil organisms, responsible for all life processes of soil evolution and balance.

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previous chapter Effect of Interaction Between Tow Cytokinins and Tow Auxins on Alkaloidss Accumulation in Hyoscyamus Albus L.
next chapter Spatio-Temporal Variability of the Soil Hydraulic Properties—Effect on Modelling of Water Flow and Solute Transport at Field-Scale
Literature
GIP (Groupement d’intérêt public). La matière organique « L’or noir » des sols Bretons. Dossier N°10. Rennes; 2015.
Leguillou C. Effets combinés de la qualité des résidus de culture et de la disponibilité en azote minéral sur la stabilisation de la structure du sol par les microorganismes. Mémoire de fin d’étude en vue de l’obtention du diplôme de docteur en science de l’environnement option sciences agronomiques, agroalimentaires horticoles et du paysage. Université européenne de Bretagne; 2011.
Metadata
Title
Quality of Crop Residues Influence on the Variations of Soil Microbial Biomass (Tiaret Region -Algeria)
Authors
Karima Oulbachir
Nadia Bouchenafa
Fatiha Labdelli
Sabrina Ait abderrahim
Malika Adamou-djerbaoui
Copyright Year
2018
Publisher
Springer International Publishing
Book
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions

Print ISBN: 978-3-319-70547-7

Electronic ISBN: 978-3-319-70548-4

Copyright Year: 2018

DOI
https://doi.org/10.1007/978-3-319-70548-4_374