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The State of Water and Its Impact on Pharmaceutical Systems: Lipid-Based Drug Delivery Systems and Amorphous Solids Read chapter Read first chapter

2015 | OriginalPaper | Chapter

Refined Hemisphaericin Stabilization by Microencapsulation with Arabic Gum and Spray Drying

Authors : L. A. Reyes, M. I. Cortés-Vázquez, M. C. Oliver-Salvador, J. Yáñez-Fernández, R. Briones-Martínez

Published in: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Publisher: Springer New York

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Abstract

Hemisphaericin, the protease from the fruits of Bromelia hemisphaerica, is found as a complex of nine multiple molecular forms, identified by isoelectric points distributed over a pH range from 3.5 to 9.0 (Garduño et al. 1974). Cortés-Vázquez et al. (2008) have reported the purification and characterization of hemisphaericin-C, a 24 kDa cationic protease with primary substrate specificity of dual type. On the other hand, several studies on industrial applications for hemisphaericin have been carried out successfully, including fish protein solubilization, beer chill proofing, malt adjunct hydrolysis, plant protein functional property improvement (Briones-Martínez et al. 1994), and antioxidative peptide production from whey proteins (Palma-Rodríguez 2008).

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previous chapter Study of Allspice Fluidized Bed Drying (Pimenta dioica L. Merrill) by Biochemical and Structural Analysis
next chapter Salt Crystallization in Chitosan Films as Affected by Solvent pH and Moisture Content
Literature
Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of dye binding. Anal Biochem 72:248–254CrossRef
Briones-Martínez R, Cortés-Vázquez MI (2000) Avances en los estudios científicos y tecnológicos de la hemisfericina: Una nueva proteinasa de interés industrial. In: Tapia M (ed) Contribuciones a la Investigación Regional en el Estado de Morelos. CRIM-UNAM, México, pp 425–467
Briones-Martínez R, Oliver-Salvador MC, Cruz MT, Cortés MI (1994) Preparaciones enzimáticas de interés industrial con proteinasas de plantas mexicanas. Inf Tecnol 5–1:29–38
Cortés-Vázquez MI, Muñoz-Sánchez JL, Briones-Martínez R (2008) Substrate specificity of a cationic peptidase from Bromelia hemisphaerica L. Nat Prod Commun 3(3):351–355
Desai KGH, Park HJ (2005) Recent developments in microencapsulation of food ingredients. Drying Technol 23:1361–1394CrossRef
Dickinson E (2003) Hydrocolloids at interfaces and the influence on the properties of dispersed systems. Food Hydrocolloids 17:25–39CrossRef
Garduño R, Soriano M, Chávez E, Cruz VMT, Del Castillo LM, Castañeda-Agulló M (1974) Proteinasas de plantas mexicanas II. Puntos isoeléctricos y caracterización de formas moleculares múltiples en enzimas de bromeliáceas. Rev Lat Quím 5:243–248
Ortega ML, del Castillo LM (1966) Actividad de la mexicana en presencia de altas concentraciones de urea. Ciencia Méx 24(5/6):247–251
Palma-Rodríguez HM (2008) Efecto de la hemisfericina refinada en la hidrólisis de proteína de suero lácteo. Master science thesis, CEPROBI-IPN, México
Yáñez-Fernández J, Méndez-Montealvo G, Menéndez-Aguirre O, Cortés-Vázquez MI, Briones-Martínez R (2001) Spray drying of hemisphaericin from Bromelia hemisphaerica. In: Barbosa-Canovas GV et al (Eds). Proceedings of eight international congress of engineering and food, Technomic Publishing Co Inc, pp 1156–1160
Metadata
Title
Refined Hemisphaericin Stabilization by Microencapsulation with Arabic Gum and Spray Drying
Authors
L. A. Reyes
M. I. Cortés-Vázquez
M. C. Oliver-Salvador
J. Yáñez-Fernández
R. Briones-Martínez
Copyright Year
2015
Publisher
Springer New York
Book
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Print ISBN: 978-1-4939-2577-3

Electronic ISBN: 978-1-4939-2578-0

Copyright Year: 2015

DOI
https://doi.org/10.1007/978-1-4939-2578-0_54

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