Skip to main content
Top

2023 | OriginalPaper | Chapter

Relevance of Artificial Intelligence in the Hospitality and Tourism Industry

Authors : Smrutirekha, Priti Ranjan Sahoo, Ravi Shankar Jha

Published in: Smart Trends in Computing and Communications

Publisher: Springer Nature Singapore

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Abstract

The authors provide a crisp yet in-depth summary of the relevance of artificial intelligence in the hospitality and tourism industry. Focusing on artificial intelligence, the chapter draws the attention of the reader toward its usage and role in the lives of the customers and service providers in the hospitality sector. It also focuses on the costs involved in the incorporation of artificial intelligence in the hospitality industry. Some of the salient features of artificial intelligence in the hospitality sector have been discussed in the chapter by elucidating the benefits of artificial intelligence like financial benefits, technological benefits, and resource management benefits. This chapter sought to project the various factors affecting the role of artificial intelligence in the industry and how the hospitality and tourism industry adopts the technology with time, demand, and expectations of the customer. Both perspectives have been highlighted, i.e., from the customer’s point of view as well as the managerial insights. The overall intention and thrust were to provide the reader with perspectives of the importance of advancing stages of artificial intelligence in the chosen industry along with a few contrasting thoughts as artificial intelligence cannot replace the essence of human touch completely as it is one of a kind of a servicescape involving humans as the most crucial and critical link.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Literature
1.
go back to reference E. Brynjolfsson, A. McAfee, Will humans go the way of horses. Foreign Aff. 94, 8 (2015) E. Brynjolfsson, A. McAfee, Will humans go the way of horses. Foreign Aff. 94, 8 (2015)
2.
go back to reference P.K. Chathoth, The impact of information technology on hotel operations, service management and transaction costs: a conceptual framework for full-service hotel firms. Int. J. Hosp. Manag. 26(2), 395–408 (2007)CrossRef P.K. Chathoth, The impact of information technology on hotel operations, service management and transaction costs: a conceptual framework for full-service hotel firms. Int. J. Hosp. Manag. 26(2), 395–408 (2007)CrossRef
3.
go back to reference T.H. Davenport, The AI Advantage: How to Put the Artificial Intelligence Revolution to Work (MIT Press, 2018) T.H. Davenport, The AI Advantage: How to Put the Artificial Intelligence Revolution to Work (MIT Press, 2018)
4.
go back to reference S.J. DeCanio, Robots and humans-complements or substitutes? J. Macroecon. 49, 280–291 (2016)CrossRef S.J. DeCanio, Robots and humans-complements or substitutes? J. Macroecon. 49, 280–291 (2016)CrossRef
5.
go back to reference S. Ivanov, Hotel Revenue Management: From Theory to Practice (Zangador, 2014) S. Ivanov, Hotel Revenue Management: From Theory to Practice (Zangador, 2014)
6.
go back to reference S. Ivanov, U. Gretzel, K. Berezina, M. Sigala, C. Webster, Progress on robotics in hospitality and tourism: a review of the literature. J. Hospitality Tourism Technol. (2019) S. Ivanov, U. Gretzel, K. Berezina, M. Sigala, C. Webster, Progress on robotics in hospitality and tourism: a review of the literature. J. Hospitality Tourism Technol. (2019)
7.
go back to reference S.H. Ivanov, Tourism beyond humans–robots, pets and Teddy Bears, in Paper to Be Presented at the International Scientific Conference “Tourism and Innovations” (2018) S.H. Ivanov, Tourism beyond humans–robots, pets and Teddy Bears, in Paper to Be Presented at the International Scientific Conference “Tourism and Innovations” (2018)
8.
go back to reference S.H. Ivanov, C. Webster, K. Berezina, Adoption of robots and service automation by tourism and hospitality companies. Rev. Turismo Desenvolvimento 27(28), 1501–1517 (2017) S.H. Ivanov, C. Webster, K. Berezina, Adoption of robots and service automation by tourism and hospitality companies. Rev. Turismo Desenvolvimento 27(28), 1501–1517 (2017)
9.
go back to reference S. Ivanov, C. Webster, Economic fundamentals of the use of robots, artificial intelligence, and service automation in travel, tourism, and hospitality, in Robots, Artificial Intelligence, and Service Automation in Travel, Tourism and Hospitality (Emerald Publishing limited, 2019) S. Ivanov, C. Webster, Economic fundamentals of the use of robots, artificial intelligence, and service automation in travel, tourism, and hospitality, in Robots, Artificial Intelligence, and Service Automation in Travel, Tourism and Hospitality (Emerald Publishing limited, 2019)
10.
go back to reference S. Ivanov, V. Zhechev, Hotel revenue management–a critical literature review. Tourism: An Int. Interdisc. J. 60(2), 175–197 (2012) S. Ivanov, V. Zhechev, Hotel revenue management–a critical literature review. Tourism: An Int. Interdisc. J. 60(2), 175–197 (2012)
11.
go back to reference R.S. Jha, P.R. Sahoo, Internet of Things (IOT)–enabler for connecting world, in ICT for Competitive Strategies: Proceedings of 4th International Conference on Information and Communication Technology for Competitive Strategies (ICTCS 2019), December 13–14, 2019, Udaipur, India, 1 (CRC Press, 2020) R.S. Jha, P.R. Sahoo, Internet of Things (IOT)–enabler for connecting world, in ICT for Competitive Strategies: Proceedings of 4th International Conference on Information and Communication Technology for Competitive Strategies (ICTCS 2019), December 13–14, 2019, Udaipur, India, 1 (CRC Press, 2020)
12.
go back to reference J. Kim, S. Wei, H. Ruys, Segmenting the market of West Australian senior tourists using an artificial neural network. Tour. Manage. 24(1), 25–34 (2003)CrossRef J. Kim, S. Wei, H. Ruys, Segmenting the market of West Australian senior tourists using an artificial neural network. Tour. Manage. 24(1), 25–34 (2003)CrossRef
13.
go back to reference C.-H. Ko, Exploring how hotel guests choose self-service technologies over service staff. Int. J. Organ. Innov. 9(3), 16–27 (2017) C.-H. Ko, Exploring how hotel guests choose self-service technologies over service staff. Int. J. Organ. Innov. 9(3), 16–27 (2017)
14.
go back to reference V. Liljander, F. Gillberg, J. Gummerus, A. Van Riel, Technology readiness and the evaluation and adoption of self-service technologies. J. Retail. Consum. Serv. 13(3), 177–191 (2006)CrossRef V. Liljander, F. Gillberg, J. Gummerus, A. Van Riel, Technology readiness and the evaluation and adoption of self-service technologies. J. Retail. Consum. Serv. 13(3), 177–191 (2006)CrossRef
15.
go back to reference C. Liu, K. Hung, Understanding self-service technology in hotels in China: technology affordances and constraints, in Information and Communication Technologies in Tourism 2019, 225–236 (Springer, 2019) C. Liu, K. Hung, Understanding self-service technology in hotels in China: technology affordances and constraints, in Information and Communication Technologies in Tourism 2019, 225–236 (Springer, 2019)
16.
go back to reference A. Parasuraman, C.L. Colby, An updated and streamlined technology readiness index: TRI 2.0. J. Serv. Res. 18(1), 59–74 (2015)CrossRef A. Parasuraman, C.L. Colby, An updated and streamlined technology readiness index: TRI 2.0. J. Serv. Res. 18(1), 59–74 (2015)CrossRef
17.
go back to reference D.C. Ukpabi, H. Karjaluoto, Consumers’ acceptance of information and communications technology in tourism: a review. Telematics Inform. 34(5), 618–644 (2017)CrossRef D.C. Ukpabi, H. Karjaluoto, Consumers’ acceptance of information and communications technology in tourism: a review. Telematics Inform. 34(5), 618–644 (2017)CrossRef
18.
go back to reference C. Waxer, Get ready for the BOT revolution. Comput. World (2016) C. Waxer, Get ready for the BOT revolution. Comput. World (2016)
Metadata
Title
Relevance of Artificial Intelligence in the Hospitality and Tourism Industry
Authors
Smrutirekha
Priti Ranjan Sahoo
Ravi Shankar Jha
Copyright Year
2023
Publisher
Springer Nature Singapore
DOI
https://doi.org/10.1007/978-981-16-9967-2_11

Premium Partner