Top

Journal of Crop Health

Published in:

13-02-2023 | Original Article / Originalbeitrag

Selenium Application to Enhance Selenium-Use Efficiency in Legume Plants

Authors: Mehmet Musa Özcan, Fatma Gökmen Yılmaz, Duygu Akçay Kulluk, Sait Gezgin

Published in: Journal of Crop Health | Issue 5/2023

Activate our intelligent search to find suitable subject content or patents.

search-config

AI-assisted search

Off

Abstract

This study aimed to determine the selenium-use efficiencies of different legume plants treated with Se application. The experiment was established according to a completely randomized block design with three replications under greenhouse conditions. Six legume plants (broad bean [Standard], kidney bean [Özdemir], pea [Bolero], bean [Şehirali], lentil [Sultan], chickpea [Hasanbey]) were treated with increasing rates of Se application (0, 0.5, 2.5, and 5 mg Se/kg). Macro- (N, P, K, Ca, Mg, and S) and micronutrient (Fe, Zn, Cu, Mn, and B) concentrations, selenium content, and removed selenium content of grain samples taken at harvest were assessed. In addition to the effects of Se application on protein content and yield, selenium-use (agronomic, physiological, and reuptake) efficiencies were determined. As a result of the study, depending on the selenium application rate, all examined parameters increased compared to the control. Since the grain Se content of all plants reached the desired level of 100–1000 µg Se/kg (when 100 g was consumed) with 0.5 mg Se/kg application, this Se dose was used to calculate selenium-use (agronomic, physiological, and reuptake) efficiencies. The average physiological selenium-use, agronomic selenium-use, and selenium-reuptake efficiencies of grain of the plants differed, and were determined to be 0.70, 0.056, and 8.33%, respectively. In addition, it can be said that among the six legumes evaluated, bean (Şehirali) was an effective plant, due to higher values of selenium-reuptake efficiency, grain Se content, and yield. Bean, with the highest selenium-reuptake efficiency among legumes, is recommended for human and animal nutrition due to its high Se content and Se uptake.

previous article Partial Exchange of Mineral N Fertilizer for Common Bean Plants by Organic N Fertilizer in the Presence of Salicylic Acid as Foliar Application

next article Selenium Increases Ureide Metabolism and Yield of Cowpea Plants: Examining Se Distribution in Leaves and Seeds Using Microprobe X-Ray Fluorescence Spectroscopy

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

inform now

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

inform now

Adams ML, Lombi E, Zhao F‑J, McGrath SP (2002) Evidence of low selenium concentrations in UK bread-making wheat grain. J Sci Food Agric 82(10):1160–1165. https://doi.org/10.1002/jsfa.1167CrossRef

Akçay D (2017) Bodur Kuru Fasulye Bitkisinin Farklı Şekillerde ve Miktarlarda Uygulanan Selenyuma Tepkisinin Belirlenmesi. Selçuk Üniversitesi Fen Bilimleri Enstitüsü Toprak Bilimi ve Bitki Besleme ABD Yüksek Lisans Tezi

Allaway WH (1968) Controls on the environmental levels of selenium. Trace subst. Environ Health 2:181–206

Aras NK, Nazli A, Zhang W, Chatt A (2001) Dietary intake of zinc and selenium in Turkey. J Radioanal Nuc Chem 249:33–37. https://doi.org/10.1023/a:1013224010632CrossRef

Bañuelos GS, Lin ZQ, Broadley M (2017) Selenium biofortification. Selenium Plants. https://doi.org/10.1007/978-3-319-56249-0_14CrossRef

Bayraklı F (1987) Toprak ve Bitki Analizleri. Samsun. Üniv. Ziraat Fak. Yayınları, No: 17

Bouyoucus GJ (1951) A recalibration of the hydrometer method for making mechanical analysis of soils. Agron J 43:434–438. https://doi.org/10.2134/agronj1951.00021962004300090005xCrossRef

Bricker A (1989) MSTAT‑C user’sguide. Michigan State University

Broadley MR, White PJ, Bryson RJ, Meacham MC, Bowen HC, Johnson SE, Hawkesford MJ, McGrath SP, Zhao FJ, Breward N, Harriman M, Tucker M (2007) Biofortification of UK food crops with selenium. Proc Nutr Soc 65(02):169–181. https://doi.org/10.1079/PNS2006490CrossRef

Buntzel J, Micke O, Miicke R (2005) Amifostine and selenium during simultaneous radiochemotherapy in head and neck cancer-redoxstatus data. Trace Elem Electrolyt 22:211–215CrossRef

Cao L, Zhang L, Zeng H, Wu RT, Wu TL, Cheng WH (2017) Analyses of seleno transcriptomes and selenium concentrations in response to dietary selenium deficiency and age reveal common and distinct patterns by tissue and sex in telomere-dysfunctionalmice. J Nutr 147(10):1858–1866. https://doi.org/10.3945/jn.117.247775CrossRefPubMed

Cartwright B, Tiller KG, Zarcinas BA, Spouncer LA (1987) The Chemical assessment of the Boron Status of Soils. Aust J Soil Res 21:321–332CrossRef

Chu J, Yao X, Yue Z, Li J, Zhao J (2013) The effects of selenium on physiological traits, grain selenium content and yield of winter wheat at different development stages. Biol Trace Elem Res 151(3):434–440. https://doi.org/10.1007/s12011-012-9575-6CrossRefPubMed

Cohen V, Khuri FR (2004) Curr Opin Pulm Med 10(4):279–283CrossRefPubMed

Das S, Linsay MBJ, Essilfie-Dughan J, Hendryañuelos MJ (2017) Dissolved Selenium(VI) Removalby zero-valent iron under oxic conditions: influence of sulfateand nitrate. Am Chem Soc 2(4):1513–1522. https://doi.org/10.1021/acsomega.6b00382CrossRef

Dhillon KS, Rani N, Dhillon SK (2005) Evaluation of different Extractants for the estimation of bioavailable selenium in seleniferous soils of north West India. Aust J Soil Res 43:639–645CrossRef

Ducsay L, Ložek O, Marček M, Varényiová M, Hozlár P, Lošák T (2016) Possibility of selenium biofortification of winter wheat grain. Plant Soil Environ 62(8):379–383. https://doi.org/10.17221/324/2016-PSECrossRef

FAO (2017) Statistical databases. Food and Agriculture Organization (FAO) of the United Nations (http://faostat.fao.org)

Ferguson LR, Philpott M, Karunasinghe N (2004) Dietary cancer and prevention using. Antimutagens Toxicol 198:147–159. https://doi.org/10.1016/j.tox.2004.01.035CrossRef

Foster LH, Sumar S (1997) Selenium in health and disease: a review. Crit Rev Food Sci Nutr 37:211–228. https://doi.org/10.1080/10408399709527773CrossRefPubMed

Gezgin S, Dursun N, Hamurcu M, Harmankaya M, Önder M, Sade B, Akgün N, Yorgancılar M, Ceyhan E, Çiftçi N, Acar B, Gültekin İ, Işık Y, Şeker C, Babaoglu M (2002) Boron content of cultivated soils in central-southern Anatolia and its relationship with soil properties and irrigation water quality. In: Boron in plant and animal nutrition. Springer, Boston, pp 391–400 https://doi.org/10.1007/978-1-4615-0607-2_41CrossRef

Ghany-Hefnawy AE, Tortora-Perez JR (2010) The importance of selenium and the effects of its deficiency in animals health. Small Rumin Res 89:185–192. https://doi.org/10.1016/j.smallrumres.2009.12.042CrossRef

Golubkina NA, Seredin TM, Koshevarov AA, Shilo LM, Baranova HV, Pavlov LV (2018) Garlic powder enriched with selenium. Trace Elem Med 19:43–50CrossRef

Grant CA, Buckley WT, Wu RG (2007) Effect of selenium fertilizer source and rate on grain yield and selenium and cadmium concentration of durum wheat. Can J Plant Sci 87(4):703–708. https://doi.org/10.4141/CJPS06060CrossRef

Gupta M, Gupta S (2017) An overview of selenium uptake, metabolism and toxicity in plants. Front Plant Sci. https://doi.org/10.3389/fpls.2016.02074CrossRefPubMedPubMedCentral

Harmankaya M (2009) Orta Anadolu Bölgesinde Toprakların ve Buğdayın Selenyum Düzeyinin Belirlenmesi ve Selenyum Gübrelemesine Farklı Buğday Genotiplerinin Tepkisinin Araştırılması Selçuk Üniversitesi Fen Bilimleri Enstitüsü Toprak Anabilim Dalı Doktora Tezi, 129.

Hıncal F (2007) Trace elements in growth: iodine and selenium status of Turkish children. J Trace Elem Med Biol 21:40–43. https://doi.org/10.1016/j.jtemb.2007.09.012CrossRefPubMed

Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds (2000) Dietary reference intakes, vitamin C, vitamin E, selenium and carotenoids. National Academy Press, Washington D.C.CrossRef

Jones GD, Droz B, Greve P (2017) Selenium deficiency risk predicted to increase under future climate change. Environ Scı. https://doi.org/10.1073/pnas.1611576114CrossRef

Jones JB, Wolf B, Mills HA (1991) Plant analysis handbook. A practical sampling, preparation, analysis, and interpretation guide. Micro-Macro Publishing

Joy EJM, Ander EL, Young SD, Colin R, Black MJ, Watts ADC, Chilimba B, Chilima EWP, Siyame AA, Kalimbira R, Hurst SJ, Fairweather-Tait AJ, Stein RS, Gibson PJ, White MR (2014) Dietary mineral supplies in Africa. Physiol Plantarum 151:208–229. https://doi.org/10.1111/ppl.12144CrossRef

Lindsay WL, Norvell WA (1978) Development of DTPA Soil Test forZinc, Iron, Manganez and Copper. Soil Sci Soc Amer Jour 43:421–428. https://doi.org/10.2136/sssaj1978.03615995004200030009xCrossRef

Liu Y, Huang S, Jiang Z, Wang Y, Zhang Z (2021) Selenium biofortification modulates plant growth, microelement and heavy metal concentrations, selenium uptake, and accumulation in black-grained wheat. Front Plant Sci. https://doi.org/10.3389/fpls.2021.748523CrossRefPubMedPubMedCentral

Mihailovic MB, Vasiljevic ZI, Sobajic S, Jovanovic I, Pesut O, Matic G (2003) Antioxidant status of patients with acutemyocardialinfarction. Trace Elem Electrol 20:5–7

Mikkelsen RL, Page AL, Bingham FT (1989) Factors affecting selenium accumulation by agricultura crops. In: Selenium agriculture and the environment, vol 23. Spec. Publ, pp 65–94 https://doi.org/10.2136/sssaspecpub23.c4CrossRef

Noor S, Yaseen M, Naveed M, Ahmad R (2017) Effectiveness of diammonium phosphate impregnated with Pseudomonas putida for improving maize growth and phosphorus use efficiency. Plant Sci 27:1–8

Rayman MP (2000) The Importance Of Selenium To Human Health. Lancet 356:233–241. https://doi.org/10.1016/S0140-6736(00)02490-9CrossRefPubMed

Schiavon M, Pilon-Smits EAH (2017) The fascinating facets of plant selenium accumulation-biochemistry, physiology, evolution and ecology. New Phytol 213:1582–1596. https://doi.org/10.1111/nph.14378CrossRefPubMed

Selvaraj V, Yeager-Armstead M, Murray E (2012) Protective and antioxidant role of selenium on arsenic trioxide-induced oxidative stress and genotoxicity in the fish hepatoma cell line PLHC‑1. Environ Toxicol Chem 31:2861–2869. https://doi.org/10.1002/etc.2022CrossRefPubMed

Selvaraj V, Tomblin J, Yeager Armistead M, Murray E (2013) Selenium (sodium selenite) causes cytotoxicity and apoptotic mediated cell death in PLHC‑1 fish cell line through DNA and mitochondrial membrane potential damage. Ecotoxicol Environ Saf 87:80–88. https://doi.org/10.1016/j.ecoenv.2012.09.028CrossRefPubMed

Tanguy S, Morel S, Berthonneche C, Toufektsian MCML, Ducros V, Tosaki A, Leiris J, Boucher F (2004) Preischemic selenium status as a major determinant of myocardialinfarct size in vivo in rats Preischemic selenium status as a major determinant of myocardialinfarct size in vivo in rats. Antioxid Redox Signal 6:792–796. https://doi.org/10.1089/1523086041361631CrossRefPubMed

Thomson CD (2004) Assessment of requirements for selenium and adequacy of selenium status: a review. Eur J Clin Nutr 58(3):391–402. https://doi.org/10.1038/sj.ejcn.1601800CrossRefPubMed

Tinggi U (2003) Essentiality and toxicity of selenium and its status in Australia: a review. Toxicol Lett 137:103–110. https://doi.org/10.1016/S0378-4274(02)00384-3CrossRefPubMed

Tüzüner A (1990) Toprak ve su analiz laboratuvarları el kitabı. Tarım Orman ve Köy İşleri Bakanlığı, Köy Hizmetleri Genel Müdürlüğü, Ankara

Whanger PD (2001) Selenium and the brain: a review. Nutr Neurosci 4:81–97. https://doi.org/10.1080/1028415X.2001.11747353CrossRefPubMed

Whanger PD (2004) Selenium and its relationship to cancer: an update. Br J Nutr 91(01):11. https://doi.org/10.1079/BJN20031015CrossRefPubMed

White PJ (2016) Selenium accumulation by plants. Ann Bot 117:217–235. https://doi.org/10.1093/aob/mcv180CrossRefPubMed

Yuan L, Zhu Y, Lin ZQ, Banuelos G, Li L, Yin X (2013) A novel Selenocystine-accumulating plant in Selenium-mine drainagearea in Enshi, China. PLoS One. https://doi.org/10.1371/journal.pone.0065615CrossRefPubMedPubMedCentral

Yusuf SW (2000) Selenium and human health. Lancet 356:943–944CrossRefPubMed

Zachara BA, Szewczyk-Golec K, Tyloch J, Wolskı Z, Szylberg T, Stepıen S, Kwıatkowskı S, Bloch-Boguslawska EWW (2005) Blood and tissue selenium concentrations and glutathione peroxidase activities in patients with prostate cancer and benign prostate hyperplasia. Neoplasma 52:248–254PubMed

Zhang W, Zhang J, Ding D, Zhang L, Muehlmann LA, Deng S, Wang X, Li W, Zhang W (2018) Synthesis and antioxidant properties of Lycium barbarum polysaccharides capped selenium nanoparticles using tea extract. Int J 46(7):1463. https://doi.org/10.1080/21691401.2017.1373657CrossRef

Title: Selenium Application to Enhance Selenium-Use Efficiency in Legume Plants
Authors: Mehmet Musa Özcan
Fatma Gökmen Yılmaz
Duygu Akçay Kulluk
Sait Gezgin
Publication date: 13-02-2023
Publisher: Springer Berlin Heidelberg
Published in: Journal of Crop Health / Issue 5/2023
Print ISSN: 2948-264X
Electronic ISSN: 2948-2658
DOI: https://doi.org/10.1007/s10343-023-00835-2

Springer Professional

Abstract

Please log in to get access to your license.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Other articles of this Issue 5/2023

Effect of Foliar Application of Amino Acids on Grain Yield and Physiological Traits of Chickpea under Drought Stress

Exogenous Application of Chitosan Mediated Biochemical, Phenological, Quality, and Yield Attributes of Heat-stressed Cotton (Gossypium hirsutum L.)

Changes of the Growth Rate of Wheat and Canola with Soil Amendments Application in Crop Rotation

Application of Compost, as a Peat Substitute, and Foliar Spray of Chitosan and/or Roots Inoculation With Beneficial Fungus Increases Tomato Plants Productivity and Fruit Size

Effect of Moringa Leaf Extract on the Performance of Lettuce Cultivars

Fungal Root Rots of Sugar Beets: A Review of Common Causal Agents and Management Strategies