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2017 | OriginalPaper | Chapter

2. Spicing Up the Experience: Rethinking Street-Food in Bandung Tourism

Author : Prananda Luffiansyah Malasan

Published in: Proceedings of the 6th International Conference of Arte-Polis

Publisher: Springer Singapore

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Abstract

The number of street-food grows rapidly along with the flow of massive migrants into Bandung City. In accordance, the easy access into the city allows tourism industries to thrive largely and encourage people to have spots to escape from daily routines. By offering the diversity, the industry can persuade tourists to discover hidden gems of the city and present it as a valued object or leisure activity. This paper suggests the informal life of street vending that represents open, humble, and modest value, becoming a potency to fulfill tourism needs. This paper brings forward a finding gained from an ethnographic research on street vending activities in Bandung. At the end, this writing tries to contribute to a perspective toward street-food, as an economic activity phenomenon, in the realm of the tourism industry.

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previous chapter Introduction
next chapter Developing Culinary Tourism to Support Local Tourism Development and Preserving Food Heritage in Indonesia
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Metadata
Title
Spicing Up the Experience: Rethinking Street-Food in Bandung Tourism
Author
Prananda Luffiansyah Malasan
Copyright Year
2017
Publisher
Springer Singapore
Book
Proceedings of the 6th International Conference of Arte-Polis

Print ISBN: 978-981-10-5480-8

Electronic ISBN: 978-981-10-5481-5

Copyright Year: 2017

DOI
https://doi.org/10.1007/978-981-10-5481-5_2

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