Top

Journal of Polymer Research

Published in:

01-04-2016

Structural and rheological properties of kappa (κ)-carrageenans covalently modified with cationic moieties

Authors: Rudy Covis, Jean-Paul Guegan, Jelena Jeftić, Mirjam Czjzek, Maud Benoit, Thierry Benvegnu

Published in: Journal of Polymer Research | Issue 4/2016

Activate our intelligent search to find suitable subject content or patents.

search-config

AI-assisted search

Off

Abstract

Cationized kappa-carrageenans containing 2-hydroxy-3-(trimethylammonium)propyl groups with various degrees of substitution (0.13–0.75) were synthesized by reaction of sulfated polysaccharides with 3-chloro-2-hydroxypropyltrimethyl ammonium chloride (QUAB 188) in alkaline solutions through the generation of the corresponding 2,3-epoxy reagent in situ. The structure of the modified algal polysaccharides was characterized without any further treatment or after methanolysis and/or enzymatic depolymerization, by means of spectroscopic tools (FT-IR, NMR, Mass spectrometry) and high-performance size exclusion chromatography (HPSEC). Significant differences in the rheological properties of these cationized kappa-carrageenans have been found depending on the DS values and the presence of KCl salt. Despite their lower molecular weights in comparison with native polysaccharides, cationized kappa-carrageenans with a DS of 0.75 exhibited high viscosity and gelling behaviors mediated by the high density of quaternary ammonium groups.

previous article Temperature/pH dual responsive OPGMA based copolymeric hydrogels prepared by gamma radiation: an optimisation study

next article Synthesis and characterization of thermo-responsive supramolecular diblock copolymers

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

inform now

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

inform now

Available only for authorised users

Balboa EM, Conde E, Moure A, Falque E, Domingue H (2013) In vitro antioxidant properties of crude extracts and compounds from brown algae. Food Chem 138:1764–1785CrossRef

Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P (2014) Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus. Bioactive Carbohydrates and Dietary Fibre 3:29–40CrossRef

Pereira L, de Velde FV (2011) Portuguese carrageenophytes: Carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta). Carbohydr Polym 84:614–623CrossRef

Peña-Rodríguez A, Mawhinney TP, Ricque-Marie D, Cruz-Suárez LE (2011) Chemical composition of cultivated seaweed Ulva clathrata (Roth) C, Agardh. Food Chem 129:491–498CrossRef

Samarakoon K, Jeon YJ (2012) Bio-functionalities of proteins derived from marine algae - A review. Food Res Int 48:948–960CrossRef

Cruz-Suárez LE, León A, Peña-Rodríguez A, Rodríguez-Peña G (2010) Shrimp /Ulva co-culture: A sustainable alternative to diminish the need for artificial feed and improve shrimp quality.”. Aquaculture 301:64–68CrossRef

Liu J, Zhan X, Wan J, Wang Y, Wang C (2015) Review for carrageenan-based pharmaceutical biomaterials: Favourable physical features versus adverse biological effects. Carbohydr Polym 121:27–36CrossRef

Cosenza VA, Navarro DA, Fissore EN, Rojas AM, Stortz CA (2014) Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux Vanina. Carbohydr Polym 102:780–789CrossRef

Jiao Yu G, Zhang J, Ewart HS (2011) Chemical structures and bioactivities of sulfated polysaccharides from marine algae. Mar Drugs 9:196–223CrossRef

10.

Wijesekara I, Kim SK (2011) Anticoagulant effect of marine algae. Adv Food Nutr Res 64:235–244CrossRef

11.

Wijesekara I, Pangestuti R, Kim S (2011) Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae. Carbohydr Polym 84:14–21CrossRef

12.

Pereira MG, Benevides NMB, Melo MRS, Valente AP, Melo FR, Mourão PAS (2005) Structure and anticoagulant activity of a sulfated galactan from the red alga, Gelidium crinale. Is there a specific structural requirement for the anticoagulant action? Carbohydr Res 340:2015–2023CrossRef

13.

Mangione MR, Giacomazza D, Bulone D, Martorana V, Biario PL (2003) Thermoreversible gelation of κ-carrageenan: relation between conformational transition and aggregation. Biophys Chem 104:95–105CrossRef

14.

Lai VME, Wong PAL, Lii CY (2000) Effects of cation properties on sol-gel transition and gel properties of κ-carrageenan. J Food Sci 65:1332–1337CrossRef

15.

Campo VL, Kawano DF, da Silva Jr DB, Carvalho I (2009) Carrageenans: Biological properties, chemical modifications and structural analysis–A review. Carbohydr Polym 77:167–180CrossRef

16.

Guiseley KB Modified kappa-carrageenan (1978) US Patent 4096327

17.

Prado HJ, Matulewicz MC (2014) Cationization of polysaccharides: A path to greener derivatives with many industrial applications. Eur Polym J 52:53–75CrossRef

18.

Klimaviciute R, Riauka A, Zemaitaitis A (2007) The binding of anionic dyes by cross-linked cationic starches. J Polym Res 14:67–73CrossRef

19.

Prado HJ, Matulewicz MC, Bonelli PR, Cukierman AL (2011) Studies on the cationization of agarose. Carbohydr Res 346:311–321CrossRef

20.

Barahona T, Prado HJ, Bonelli PR, Cukierman AL, Fissore EL, Gerschenson LN (2015) Matulewicz MC. Cationization of kappa- and iota-carrageenan – Characterization and properties of amphoteric polysaccharide Carbohydr Polym 126:70–77

21.

Haack V, Heinze T, Kulicke WM, Oelmeyer G (2002) Starch derivatives of high degree of functionalization, 8. Synthesis and flocculation behavior of cationic starch polyelectrolytes. Macromol Mater Eng 287:495–502CrossRef

22.

Heinze T, Haak V, Rensing S (2004) Starch derivatives of high degree of functionalization, 7. Preparation of cationic 2-hydroxypropyltrimethylammonium chloride starches. Starch/Starke 56:288–296CrossRef

23.

Kavaliauskaite R, Klimaviciute R, Zemaitaitis A (2008) Factors influencing production of cationic starches. Carbohydr Polym 73:665–675CrossRef

24.

Kuo WY, Lai HM (2009) Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM. Carbohydr Polym 75:627–635CrossRef

25.

Ren JL, Sun RC, Liu CF, Lin L, He BH (2007) Synthesis and characterization of novel cationic SCB hemicelluloses with a low degree of substitution. Carbohydr Polym 67:347–357CrossRef

26.

Wang PL, Wu XL, Dong-hua X, Kun X, Ying T, Xi-bing D, Wen-bo L (2009) Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media. Carbohydr Res 344:851–855CrossRef

27.

Sableviciene D, Klimaviciute R, Bendoraitiene J, Zemaitaitis A (2005) Flocculation properties of high-substituted cationic starches. Colloids Surf A Physicochem Eng Asp 259:23–30CrossRef

28.

Zhang M, Ju BZ, Zhang SF, Ma W, Yang JZ (2007) Synthesis of cationic hydrolyzed starch with high DS by dry process and use in salt-free dyeing. Carbohydr Polym 69:123–129CrossRef

29.

van de Velde F, Knutsen SH, Usov AI, Rollema HS, Cerezo AS (2002) ¹H and ¹³C high resolution NMR spectroscopy of carrageenans: applications in research and industry. Trends Food Sci Tech 13:73–92CrossRef

30.

Usov AI (1998) Structural analysis of red seaweed galactans of agar and carrageenan groups. Food Hydrocoll 12:301–308CrossRef

31.

Roberts MA, Quemener B (1999) Measurement of carrageenans in food: challenges, progress, and trends in analysis. Trends in Food Sci Tech 10:169–181CrossRef

32.

Pelletier E, Viebke C, Meadows J, Williams PA (2001) Solution Rheology of κ-carrageenan in the ordered and disordered conformations. Biomacromolecules 2:946–951CrossRef

33.

Garrec DA, Norton IT (2012) Undertanding fluid gel formation and properties. J Food Eng 112:175–182CrossRef

34.

Yuryev VP, Blumenfeld AL, Braudo EE, Tolstoguszov VB (1991) Interactions of sodium potassium ions with κ-carrageenan. Colloid Polym Sci 269:850–854CrossRef

35.

Brenner T, Tuvikene R, Parker A, Nishinari K (2014) Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels. Food Hydrocoll 39:272–279CrossRef

36.

Ikeda S, Nishinari K (2001) “Weak Gel”-Type Rheological Properties of Aqueous Dispersions of Nonaggregated κ-Carrageenan Helices. J Agric Food Chem 49:4436–4441CrossRef

37.

Thrimawithana TR, Young S, Dunstan DE, Alany RG (2010) Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions. Carbohydr Polym 82:69–77CrossRef

Title: Structural and rheological properties of kappa (κ)-carrageenans covalently modified with cationic moieties
Authors: Rudy Covis
Jean-Paul Guegan
Jelena Jeftić
Mirjam Czjzek
Maud Benoit
Thierry Benvegnu
Publication date: 01-04-2016
Publisher: Springer Netherlands
Published in: Journal of Polymer Research / Issue 4/2016
Print ISSN: 1022-9760
Electronic ISSN: 1572-8935
DOI: https://doi.org/10.1007/s10965-016-0971-z

Springer Professional

Abstract

Please log in to get access to your license.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Other articles of this Issue 4/2016

Self-healing anticorrosion coating containing 2-mercaptobenzothiazole and 2-mercaptobenzimidazole nanocapsules

Synthesis and application of magnetite polyacrylamide amino-amidoxime nano-composites as adsorbents for water pollutants

Reversible crosslinked low density polyethylenes: structure and thermal properties

Preparation and performance evaluation of phosphorus-nitrogen synergism flame-retardant water-borne coatings for cotton and polyester fabrics

Polyaniline/akaganéite nanocomposite for detoxification of noxious Cr(VI) from aquatic environment

Synthesis and electrochromic performance of a novel polymer based on an oxidative polymer derived from carbazole and thiophene

Premium Partners