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Effects of COVID-19 on Food Security, Safety and the Supply Chain Read chapter Read first chapter

2021 | OriginalPaper | Chapter

Study of a Mid-Scale Prototype of Biogas in a Pig Farm Using Grape Waste in Anaerobic Co-digestion

Authors : A. I. Parralejo, L. Royano, M. A. Serrano, J. Cabanillas, J. González

Published in: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Publisher: Springer International Publishing

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Abstract

In Spain there are large rural areas where the primary sector is an important source of economic income and emissions generated must be taken into account because they are quite hazardous, especially emissions produced by manure and slurry. Anaerobic digestion is applied to process this waste, and sometimes mixed with other feedstocks, which in this case were carried out with grape waste (anaerobic co-digestion). Results obtained in anaerobic co-digestion of pig manure with grape waste were 50% higher than anaerobic mono-digestion of pig manure, referred to methane yield (207 NL/kg VS versus 138 NL/kg VS, respectively) employing an Organic Load Rate (OLR) of 1.27 g VS/LD d and 1.36 g VS/LD d, respectively. The feasibility analysis from a big pig farm was developed to use the biogas obtained to produce energy and the digestate characterized to evaluate its quality.

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previous chapter Comparative Performance and Efficiency of EURO VI Heavy-Duty Engines Fueled by Biodiesel, HVO and Diesel
next chapter Enhancement of Biogas Production from Swine Wastewater Using Electrochemical Pretreatment and Anaerobic Co-digestion with Rice Straw
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Metadata
Title
Study of a Mid-Scale Prototype of Biogas in a Pig Farm Using Grape Waste in Anaerobic Co-digestion
Authors
A. I. Parralejo
L. Royano
M. A. Serrano
J. Cabanillas
J. González
Copyright Year
2021
Book
Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Print ISBN: 978-3-030-75314-6

Electronic ISBN: 978-3-030-75315-3

Copyright Year: 2021

DOI
https://doi.org/10.1007/978-3-030-75315-3_32