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Genesis: New Media Art Created as a Visualization of Fluid Dynamics Read chapter Read first chapter

2017 | OriginalPaper | Chapter

The Alteration of Gustatory Sense by Virtual Chromatic Transition of Food Items

Authors : Yuto Sugita, Keiichi Zempo, Koichi Mizutani, Naoto Wakatsuki

Published in: Entertainment Computing – ICEC 2017

Publisher: Springer International Publishing

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Abstract

When we visually recognize food items, their color influences the impression of their taste, because the gustatory sense is affected by other senses such as smell and eyesight. In this study, in order to control the gustatory sense of human beings, we examined the influence on gustatory sense by giving a virtual chromatic transition of food through Head-Mounted Display. The experiment was conducted under six conditions that changed three factors: “before or after eating”, “viewing through HMD or naked eyes”, “with virtual chromatic transition or without”. As a result, we confirmed that the difference in the amount of visual information influenced the impression of food items before eating. It is expected to realize more applicative control of the gustatory sense by analyzing this difference.

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Metadata
Title
The Alteration of Gustatory Sense by Virtual Chromatic Transition of Food Items
Authors
Yuto Sugita
Keiichi Zempo
Koichi Mizutani
Naoto Wakatsuki
Copyright Year
2017
Book
Entertainment Computing – ICEC 2017

Print ISBN: 978-3-319-66714-0

Electronic ISBN: 978-3-319-66715-7

Copyright Year: 2017

DOI
https://doi.org/10.1007/978-3-319-66715-7_23

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