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Efficiency of Hybrid Process of Coagulation/Flocculation Followed by Membrane Filtration for the Treatment of Synthetic Vegetable Oil Refinery Wastewater Read chapter Read first chapter

2021 | OriginalPaper | Chapter

The Effect of Irrigation Water’s Salinity on a Wheat Culture in the Presence of the Organic Matter

Authors : Affaf Masmoudi, Ali Masmoudi

Published in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

Publisher: Springer International Publishing

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Abstract

In order to minimize the aggressive effect of salinity on the durum wheat culture of the Boussalem variety, we applied three levels of saline irrigation water: S1 = 5 dS/m, S2 = 9 dS/m, and S3 = 13 dS/m. We used three organic matter amounts of “manure of poultry” F0 = 0 t/ha, F1 = 30 t/ha, and F2 = 60 t/ha in vegetation pots. These results are especially illustrated in the saline water in the presence of the organic matter compared to the treatments less saline without organic matter. This indicates that the used poultry manure has a positive effect on alleviating the aggressive effect of salinity and consequently improving the tolerance and the growth of the plant.

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previous chapter MultispeQ for Tracing Biostimulants Effect on Growth Promoting and Water Stress Tolerance in Wheat
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Metadata
Title
The Effect of Irrigation Water’s Salinity on a Wheat Culture in the Presence of the Organic Matter
Authors
Affaf Masmoudi
Ali Masmoudi
Copyright Year
2021
Book
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

Print ISBN: 978-3-030-51209-5

Electronic ISBN: 978-3-030-51210-1

Copyright Year: 2021

DOI
https://doi.org/10.1007/978-3-030-51210-1_192