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Research on Differential Pricing and Coordination Mechanism of Second-Class Supply Chain of New Products and Remanufactured Products Read chapter Read first chapter

2018 | OriginalPaper | Chapter

3. The Quality Management of Food Supply Chain in Perspective of Food Safety

Authors : Gang Liu, Li Guo

Published in: Recent Developments in Data Science and Business Analytics

Publisher: Springer International Publishing

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Abstract

Food safety is become more and more valued by the public and the government. Due to a large number of stakeholders of food safety, it is very necessary for business managers and researchers to improve the quality of food from the perspective of food supply chain. Consequently, the study introduces the concept of supply chain quality management (SCQM) into the food safety management, taking SCQM as an important practice tool for quality control in order to achieve food safety. The paper develops the supply chain quality management (SCQM) models for food safety, and takes Yili as a case to verify the model. We propose a Quality-SCM framework that including supplier selection, supplier participation and QM practice in order to implement the quality control for the whole food supply chain.

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previous chapter A Study on Cooperation Strategies of Dual Channel Supply Chain Based on Service Level
next chapter Strategic Customer Behavior with Risk Preference for a Supply Chain Management Based on Double Channel
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Metadata
Title
The Quality Management of Food Supply Chain in Perspective of Food Safety
Authors
Gang Liu
Li Guo
Copyright Year
2018
Book
Recent Developments in Data Science and Business Analytics

Print ISBN: 978-3-319-72744-8

Electronic ISBN: 978-3-319-72745-5

Copyright Year: 2018

DOI
https://doi.org/10.1007/978-3-319-72745-5_3

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