Skip to main content
Top

2024 | OriginalPaper | Chapter

Topic-Based Analysis of Structural Transitions of Temporal Hypergraphs Derived from Recipe Sharing Sites

Authors : Keisuke Uga, Masahito Kumano, Masahiro Kimura

Published in: Complex Networks & Their Applications XII

Publisher: Springer Nature Switzerland

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Abstract

We analyze a recipe stream created on a social media site dedicated to sharing homemade recipes in terms of a temporal hypergraph over a set of ingredients. Unlike the previous studies for transition analysis of temporal higher-order networks, we propose a novel analysis method based on topics and projected graphs to effectively characterize the structural transitions of the temporal hypergraph immediately before and after the occurrences of hyperedges. First, we propose a probabilistic model to extract the topics of hyperedges on the basis of the trends and seasonality of recipes, and present its Bayesian inference method. Next, we propose employing the projected graph of the entire hypergraph, and examining whether each of its main edges is present or not in the temporal hypergraph, both immediately before and after the occurrences of hyperedges for each topic. Using real data of a Japanese recipe sharing site, we empirically demonstrate the effectiveness of the proposed analysis method, and reveal several interesting properties in the evolution of Japanese homemade recipes.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Footnotes
2
We first excluded common ingredients for Japanese food such as soy sauce, salt, sugar, water, edible oil, and the like. Then, we identified the ingredients that appeared in two or more recipes for each dataset.
 
3
On Cookpad, when users love a posted recipe, they can show their appreciation by sending a “Thank You” message along with a photo of the dish they actually cooked. This type of message is called a Cooksnap.
 
Literature
1.
go back to reference Ahn, Y.Y., Ahnert, S.E., Bagrow, J.P., Barabási, A.L.: Flavor network and the principles of food pairing. Sci. Rep. 1, 196:1-196:7 (2011)CrossRef Ahn, Y.Y., Ahnert, S.E., Bagrow, J.P., Barabási, A.L.: Flavor network and the principles of food pairing. Sci. Rep. 1, 196:1-196:7 (2011)CrossRef
2.
go back to reference Barabási, A.L.: Network Science. Cambridge University Press (2016) Barabási, A.L.: Network Science. Cambridge University Press (2016)
3.
go back to reference Battiston, F., et al.: Networks beyond pairwise interactions: structure and dynamics. Phys. Rep. 874, 1–92 (2020)MathSciNetCrossRef Battiston, F., et al.: Networks beyond pairwise interactions: structure and dynamics. Phys. Rep. 874, 1–92 (2020)MathSciNetCrossRef
4.
go back to reference Benson, A.R., Abebe, R., Schaub, M.T., Jadbabaie, A., Kleinberg, J.: Simplicial closure and higher-order link prediction. Proc. Natl. Acad. Sci. U.S.A. 115(48), E11221–E11230 (2019) Benson, A.R., Abebe, R., Schaub, M.T., Jadbabaie, A., Kleinberg, J.: Simplicial closure and higher-order link prediction. Proc. Natl. Acad. Sci. U.S.A. 115(48), E11221–E11230 (2019)
5.
go back to reference Blei, D., Frazier, P.: Distance dependent Chinese restaurant processes. J. Mach. Learn. Res. 12, 2461–2488 (2011)MathSciNet Blei, D., Frazier, P.: Distance dependent Chinese restaurant processes. J. Mach. Learn. Res. 12, 2461–2488 (2011)MathSciNet
6.
go back to reference Cencetti, G., Battiston, F., Lepri, B., Karsai, M.: Temporal properties of higher-order interactions in social networks. Sci. Rep. 11, 7028:1-7028:10 (2021)CrossRef Cencetti, G., Battiston, F., Lepri, B., Karsai, M.: Temporal properties of higher-order interactions in social networks. Sci. Rep. 11, 7028:1-7028:10 (2021)CrossRef
7.
go back to reference Chodrow, P., Veldt, N., Benson, A.: Generative hypergraph clustering: from blockmodels to modularity. Sci. Adv. 7, 1303:1-1303:13 (2021)CrossRef Chodrow, P., Veldt, N., Benson, A.: Generative hypergraph clustering: from blockmodels to modularity. Sci. Adv. 7, 1303:1-1303:13 (2021)CrossRef
8.
go back to reference Fujisawa, K., Kumano, M., Kimura, M.: Transition analysis of boundary-based active configurations in temporal simplicial complexes for ingredient co-occurrences in recipe streams. Appl. Network Sci. 8, 48:1-48:21 (2023)CrossRef Fujisawa, K., Kumano, M., Kimura, M.: Transition analysis of boundary-based active configurations in temporal simplicial complexes for ingredient co-occurrences in recipe streams. Appl. Network Sci. 8, 48:1-48:21 (2023)CrossRef
9.
go back to reference Jain, A., Rakhi, N.K., Bagler, G.: Analysis of food pairing in regional cuisines of India. PLoS One 10(10), 0139539:1-0139539:17 (2015)CrossRef Jain, A., Rakhi, N.K., Bagler, G.: Analysis of food pairing in regional cuisines of India. PLoS One 10(10), 0139539:1-0139539:17 (2015)CrossRef
10.
go back to reference Jiang, Y., Skufca, J.D., Sun, J.: Bifold visualization of bipartite datasets. EPJ Data Sci. 6, 2:1-2:19 (2017)CrossRef Jiang, Y., Skufca, J.D., Sun, J.: Bifold visualization of bipartite datasets. EPJ Data Sci. 6, 2:1-2:19 (2017)CrossRef
11.
go back to reference Karrer, B., Newman, M.: Stochastic blockmodels and community structure in networks. Phys. Rev. E 83, 016107:1-016107:10 (2011)MathSciNetCrossRef Karrer, B., Newman, M.: Stochastic blockmodels and community structure in networks. Phys. Rev. E 83, 016107:1-016107:10 (2011)MathSciNetCrossRef
12.
go back to reference Kikuchi, K., Kumano, M., Kimura, M.: Analyzing dynamical activities of co-occurrence patterns for cooking ingredients. In: Proceedings of ICDMW 2017, pp. 17–24 (2017) Kikuchi, K., Kumano, M., Kimura, M.: Analyzing dynamical activities of co-occurrence patterns for cooking ingredients. In: Proceedings of ICDMW 2017, pp. 17–24 (2017)
13.
go back to reference Lü, L., Zhou, T.: Link prediction in complex networks: a survey. Phys. A 390(6), 1150–1170 (2011)CrossRef Lü, L., Zhou, T.: Link prediction in complex networks: a survey. Phys. A 390(6), 1150–1170 (2011)CrossRef
14.
go back to reference Makinei, L., Hazarika, M.: Flavour network-based analysis of food pairing: application to the recipes of the sub-cuisines from northeast India. Curr. Res. Food Sci. 5, 1038–1046 (2022)CrossRef Makinei, L., Hazarika, M.: Flavour network-based analysis of food pairing: application to the recipes of the sub-cuisines from northeast India. Curr. Res. Food Sci. 5, 1038–1046 (2022)CrossRef
15.
go back to reference Min, W., Jiang, S., Liu, L.: A survey on food computing. ACM Comput. Surv. 52(5), 92:1-92:36 (2019) Min, W., Jiang, S., Liu, L.: A survey on food computing. ACM Comput. Surv. 52(5), 92:1-92:36 (2019)
16.
go back to reference Park, D., Kim, K., Kim, S., Spranger, M., Kang, J.: Flavorgraph: a large-scale food-chemical graph for generating food representations and recommending food pairings. Sci. Rep. 11, 931:1-931:13 (2021) Park, D., Kim, K., Kim, S., Spranger, M., Kang, J.: Flavorgraph: a large-scale food-chemical graph for generating food representations and recommending food pairings. Sci. Rep. 11, 931:1-931:13 (2021)
17.
go back to reference Sajadmanesh, S., et al.: Kissing cuisines: exploring worldwide culinary habits on the web. In: Proceedings of WWW 2017 Companion, pp. 1013–1021 (2017) Sajadmanesh, S., et al.: Kissing cuisines: exploring worldwide culinary habits on the web. In: Proceedings of WWW 2017 Companion, pp. 1013–1021 (2017)
18.
go back to reference Teng, C.Y., Lin, Y.R., Adamic, L.A.: Recipe recommendation using ingredient networks. In: Proceedings of WebSci 2012, pp. 298–307 (2012) Teng, C.Y., Lin, Y.R., Adamic, L.A.: Recipe recommendation using ingredient networks. In: Proceedings of WebSci 2012, pp. 298–307 (2012)
19.
go back to reference Trattner, C., Elsweiler, D.: Implications for meal planning and recommender systems. In: Proceedings of WWW 2017, pp. 489–498 (2017) Trattner, C., Elsweiler, D.: Implications for meal planning and recommender systems. In: Proceedings of WWW 2017, pp. 489–498 (2017)
20.
go back to reference Veldt, N., Benson, A., Kleinberg, J.: Minimizing localized ratio cut objectives in hypergraphs. In: Proceedings of KDD 2020, pp. 1708–1718 (2020) Veldt, N., Benson, A., Kleinberg, J.: Minimizing localized ratio cut objectives in hypergraphs. In: Proceedings of KDD 2020, pp. 1708–1718 (2020)
21.
go back to reference West, R., White, R.W., Horvitz, E.: From cookies to cooks: insights on dietary patterns via analysis of web usage logs. In: Proceedings of WWW 2013, pp. 1399–1410 (2013) West, R., White, R.W., Horvitz, E.: From cookies to cooks: insights on dietary patterns via analysis of web usage logs. In: Proceedings of WWW 2013, pp. 1399–1410 (2013)
Metadata
Title
Topic-Based Analysis of Structural Transitions of Temporal Hypergraphs Derived from Recipe Sharing Sites
Authors
Keisuke Uga
Masahito Kumano
Masahiro Kimura
Copyright Year
2024
DOI
https://doi.org/10.1007/978-3-031-53472-0_15

Premium Partner