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2021 | OriginalPaper | Chapter

Torrefaction of Wheat Straw and Sunflower Shells Biomasses as Low-Cost Materials for Energy Co-Generation

Authors : H. Demey, T. Melkior, A. Chatroux, M. Grateau, P. Pons de Vincent, S. Thiery, H. Miller, M. Marchand

Published in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

Publisher: Springer International Publishing

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Abstract

In this work, the torrefaction process of low-cost agricultural wastes (e.g., wheat straw and sunflower shells) was studied for manufacturing high-calorific materials for energy co-generation. The renewable bio-coal materials were manufactured using a continuous multiple-hearth torrefaction furnace (so-called CENTORRE by CMI group technology). The possibility of using this type of reactor allows a better control of the process and a better monitoring of the operating temperature. Two different conditions were evaluated under nitrogen atmosphere at an average flow rate of 100 kg h−1: (i) 250 °C; (ii) 280 °C. An increase on the torrefaction severities involves a greater loss of mass (at 250 °C: 23% w/w for wheat straw and 17% for sunflower shells; at 280 °C: 52% w/w for wheat straw and 56% w/w for sunflower shells). As expected, the carbon/oxygen ratio also increases as a consequence of the decomposition of the main polymeric chains (i.e., hemicellulose, cellulose, and lignin). The raw and torrefied biomasses have been characterized using SEM-EDX, TGA, and elemental analysis (C, H, N, S, O). The energy content increases with the temperature, the higher heating values were determined as 20.4 MJ kg−1 and 25.8 MJ kg−1 at 280 °C, for wheat straw and sunflower shells, respectively. Torrefaction enhances the valorization of low-cost wastes into solid fuels for local energy production.

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Metadata
Title
Torrefaction of Wheat Straw and Sunflower Shells Biomasses as Low-Cost Materials for Energy Co-Generation
Authors
H. Demey
T. Melkior
A. Chatroux
M. Grateau
P. Pons de Vincent
S. Thiery
H. Miller
M. Marchand
Copyright Year
2021
DOI
https://doi.org/10.1007/978-3-030-51210-1_271