2004 | OriginalPaper | Chapter
A Novel Fermentation Control Method Based on Neural Networks
Authors : Xuhua Yang, Zonghai Sun, Youxian Sun
Published in: Advances in Neural Networks - ISNN 2004
Publisher: Springer Berlin Heidelberg
Included in: Professional Book Archive
Activate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by
This paper proposes a novel fermentation control method. Two stages are involved. First, propose the fermentation time model and the optimal fermentation temperature model based on RBF Neural networks. Second, on the base of the two models, propose the novel fermentation control method by which different fermentation batch can adopt different optimal fermentation temperature trajectory which fits itself. Using this method, each fermentation batch can be fermented at optimal fermentation temperature trajectory and will improve average product proportion. The practical application showed that this method can improve average product proportion 3% effectively.