Open Access 13-03-2024 | Review Article A tribo-chemical view on astringency of plant-based food substances Authors: Samuel S. Gamaniel, Paloma S. Dueñas Robles, Hans Tromp, Els H. A. de Hoog, Sissi de Beer, Emile van der Heide Published in: Friction Read the PDF-Version of this Article. loading … download DOWNLOAD print PRINT