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2022 | OriginalPaper | Chapter

2. An Overview of Pulses Economy

Author : Poornima Varma

Published in: Pulses for Food and Nutritional Security of India

Publisher: Springer Nature Singapore

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Abstract

India contributes around 38% of world’s area under pulses. India’s share in world area was around 56% in 1961 but gradually declined to less than 40% since 2000. In terms of production, India contributed around 23% in 2016, whereas India’s contribution was around 45% in 1961. Though India’s pulses production was always fluctuating, the decline in the share of production was more prominent since 2001. Similarly, Indian pulses yield was also much below the world average.

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previous chapter Introduction
next chapter Pulses Production and Food Security
Literature
Akinbode, S. O., Dipeolu, A. O., & Ayinde, I. A. (2011). An examination of technical, allocative and economic efficiencies in Ofada rice farming in Ogun State, Nigeria. African Journal of Agricultural Research, 6(28), 6027–6035
Nelson, A. R. L. E., Ravichandran, K., & Antony, U. (2019). The impact of the Green Revolution on indigenous crops of India. Journal of Ethnic Foods, 6(1), 1–10.
Pingali, P., Mittra, B., & Rahman, A. (2017). The bumpy road from food to nutrition security–Slow evolution of India's food policy. Global food security, 15, 77–84.
Reddy, A., Bantilan, M. C. S., & Mohan, G. (2013). Pulses production scenario: policy and technological options. International Crops Institute for Semi-Arid Tropics, Policy Brief, (26).
Tripathi, A. K. (2017). Price and profitability analysis of major pulses in India. Asian Journal of Agriculture and Development, 14(1362-2017-3063), 83–102.
Metadata
Title
An Overview of Pulses Economy
Author
Poornima Varma
Copyright Year
2022
Publisher
Springer Nature Singapore
Book
Pulses for Food and Nutritional Security of India

Print ISBN: 978-981-19-3184-0

Electronic ISBN: 978-981-19-3185-7

Copyright Year: 2022

DOI
https://doi.org/10.1007/978-981-19-3185-7_2

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