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2009 | OriginalPaper | Chapter

12. Application of Infrared Analysis to Edible Films

Author : Charles M. Zapf

Published in: Edible Films and Coatings for Food Applications

Publisher: Springer New York

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Abstract

In the modern analytical laboratory today, one will find an assortment of analytical instrumentation such as gas chromatography for the analysis of volatile compounds and liquid chromatography for the analysis of non-volatile chemicals. Many other computer-assisted instruments are used for the analysis of materials such as foods or other consumer products, as well as industrial materials. For many of these instruments, talent and experience is required to prepare the sample prior to analysis and this can be challenging. These procedures require time and even more time is needed to develop them as useful analytical methods.

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previous chapter Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings

next chapter Mechanical and Permeability Properties of Edible Films and Coatings for Food and Pharmaceutical Applications

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Title: Application of Infrared Analysis to Edible Films
Author: Charles M. Zapf
Publisher: Springer New York
Book: Edible Films and Coatings for Food Applications
Print ISBN: 978-0-387-92823-4

Electronic ISBN: 978-0-387-92824-1

Copyright Year: 2009
DOI: https://doi.org/10.1007/978-0-387-92824-1_12

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