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1989 | OriginalPaper | Chapter

Calorie Value of Foods

Authors : H. L. Cracknell, FHCIMA, ACF, G. Nobis, BA (Hons), MSc., MHCIMA

Published in: The New Catering Repertoire

Publisher: Macmillan Education UK

Included in: Professional Book Archive

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Metadata
Title
Calorie Value of Foods
Authors
H. L. Cracknell, FHCIMA, ACF
G. Nobis, BA (Hons), MSc., MHCIMA
Copyright Year
1989
Publisher
Macmillan Education UK
Book
The New Catering Repertoire

Print ISBN: 978-0-333-43484-0

Electronic ISBN: 978-1-349-20391-8

Copyright Year: 1989

DOI
https://doi.org/10.1007/978-1-349-20391-8_25