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2021 | OriginalPaper | Chapter

Chemical Composition and Activity of Lavandula Angustifolia Essential Oil Against Stored-Product Pest Rhyzopertha Dominica (F.) (Coleoptera: Bostrichidae): Fumigant Toxicity, Food Intake and Digestive Enzymes

Authors : Samir Tine, Nardjess Sayada, Fouzia Tine-Djebbar, Noureddine Soltani

Published in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

Publisher: Springer International Publishing

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Abstract

In this study, the chemical composition of Lavandula angustifolia essential oil (EO) has been determined by gas chromatography-mass spectrometry (GC/MS). Then, we have evaluated the fumigant toxicity, the repellent and antifeedant properties of this EO on the adult of Rhyzopertha dominica. GC-MS analysis showed that this oil contains 56 compounds of linalool (20.42%) and linalyl acetate (13.24%) as the major components. This essential oil was found to exhibit insecticidal activity depending on the concentration and exposure period. In addition, the obtained results revealed an increase in the percent repellency. EO was investigated in the digestive enzymes activity. Results showed a decrease in α-amylase and protease activities in treated series (LC₅₀) compared to control. Lastly, EO was investigated on food intake. Results showed a potential antifeedant in treated series compared to control. This study has highlighted a bioinsecticide activity of L. angustifolia against insect pests of stored product (R. dominica). The Lavandula essential oil offers an interesting potential insecticide that could be studied more deeply to isolate and identify the active substances.

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Title: Chemical Composition and Activity of Lavandula Angustifolia Essential Oil Against Stored-Product Pest Rhyzopertha Dominica (F.) (Coleoptera: Bostrichidae): Fumigant Toxicity, Food Intake and Digestive Enzymes
Authors: Samir Tine
Nardjess Sayada
Fouzia Tine-Djebbar
Noureddine Soltani
Publisher: Springer International Publishing
Book: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)
Print ISBN: 978-3-030-51209-5

Electronic ISBN: 978-3-030-51210-1

Copyright Year: 2021
DOI: https://doi.org/10.1007/978-3-030-51210-1_238