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2021 | OriginalPaper | Chapter

Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis

Authors : Elif Yaman, Nurgül Özbay, Sinan Temel, Fatma Özge Gökmen

Published in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

Publisher: Springer International Publishing

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Abstract

Pyrolysis of biomass is a promising technology of bio-chemicals’ production. In this study, pyrolysis of rapeseed cake to produce valuable bio-alcohols has been carried out in an integrated pyrolysis-gas chromatograph/mass spectrometry system (Py-GC/MS). The physicochemical properties were determined by ASTM methods, elemental analysis and FT-IR spectroscopy. Physicochemical analysis results showed that rapeseed cake has high volatile matter content which is suitable for the pyrolysis process. According to the pyrolysis experiment results, various valuable bio-alcohols are present in the degradation products at 10 min pyrolysis time. All the results would help further perceive thermal decomposition and thermo-chemical application for bio-alcohols and of rapeseed cake.

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Title: Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis
Authors: Elif Yaman
Nurgül Özbay
Sinan Temel
Fatma Özge Gökmen
Publisher: Springer International Publishing
Book: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)
Print ISBN: 978-3-030-51209-5

Electronic ISBN: 978-3-030-51210-1

Copyright Year: 2021
DOI: https://doi.org/10.1007/978-3-030-51210-1_239