1996 | OriginalPaper | Chapter
Co-Composting Process of (Sugarbeet) Vinasse and Grape Marc
Authors : M. J. Díaz, E. Madejón, R. López, M. D. Ron Vaz, F. Cabrera
Published in: The Science of Composting
Publisher: Springer Netherlands
Included in: Professional Book Archive
Activate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by
Beet vinasse, a high density liquid waste from the sugar industry, and grape marc, a primary by-product of wine production, could be recycled as fertilizers due to their high OM and nutrient contents. The direct incorporation of grape marc into agricultural land, a common practice, has become a serious problem because degradation products inhibiting root growth are released (Inbar et al., 1991). Furthermore, the direct aplication of vinasse has also several shortcomings because of its high salinity (EC 250–300 dS m–1), low P content (P2O5 0.012%) and liquid dense character (1.3 g cm–3). An alternative to overcome these disadvantages is the co-composting of vinasse with grape marc.