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2019 | OriginalPaper | Chapter

4. Companies and Water Resources Management

Author : Thérèse Rudebeck

Published in: Corporations as Custodians of the Public Good?

Publisher: Springer International Publishing

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Abstract

This chapter examines CWS in the context of water resources management. It finds that companies that engage in these activities are driven by ‘enlightened self-interest’: the realisation that engagement will contribute positively to business continuity. However, the discussion also illustrates that although the underlying driver for all companies may be the same, the actions taken will differ across, and even within, sectors. Shifting away from the idea of ‘the private sector’ as one homogeneous entity, the chapter takes a closer look at companies representing the food and beverage sector, the textile and apparel sector, and the mining and metals sector, and studies their approach to stewardship. Each sector’s water use, water risk, and subsequent stewardship response is reviewed. Analysing why there are sectoral divergences, the chapter finds that a company’s approach to CWS depends upon where its water risk is located (and its consequent mitigation capacity), as well as the nature of its water use (water consumption vs. water withdrawal). When exploring why certain companies within these sectors move further in their water engagement than others, the chapter finds that not only risk, but also impact is a critical factor, as well as the company’s capacity and knowledge.

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Footnotes
1
Globally, it is estimated that 70% of all water use, including both surface and groundwater, is for agriculture. However, in developing countries, the proportion may be up to 90% (WBCSD 2009). Agriculture is also the main cause of water pollution in many countries due, for example, to discharge of fertilisers (WWF 2014).
 
2
This is done, for example, through Coca-Cola’s Replenish Africa Initiative (RAIN). See Sect. 5.​4.​2 for more details.
 
3
On average, it takes about 2700 litres of water to grow the cotton required to make one t-shirt (BCI 2013).
 
4
Levi Strauss (2015; 2013) reached this number by conducting a ‘Life Cycle analysis’ of a pair of jeans. The study showed that an average pair of jeans consumes roughly 3500 litres of water (of which 1600 litres is used for washing), and that is after only 2 years of use, washing the jeans one time per week. However, this figure should be treated with scepticism. It is unlikely that most people wash their jeans with this frequency and thus, the measure may be artificially magnifying the proportion of water used by consumers (thus reducing the proportion used by the company).
 
5
The majority of the world’s cotton is produced in India, China, USA, Pakistan, Brazil, and Uzbekistan (WWF 2015).
 
6
Between 2014 to 2017, the initiative worked with 277 suppliers.
 
7
Using UN Aquastat, which is the UN’s global water information system and Maplecroft, which is a UK- based, independent research organisation.
 
8
BHP Billiton, Rio Tinto, Anglo American, Vale S.A., Xstrata plc, and Glencore International AG combined produce over 50% of the world’s output across major metals (Moody’s 2013).
 
9
It should be emphasised that many food and beverage companies spend decades building relationships with their suppliers, and thus investing heavily in those relationships; so although they could move in theory, they are unlikely to do so in practice.
 
10
The exit arrangements included the transfer of BHP Billiton’s shares in Ok Tedi Mine Limited to PNG Sustainable Development Program Limited (PNGSDP) (BHP Billiton 2015).
 
11
A public company is a company owned by the public, traded on a stock exchange. A public company is typically required to file earnings reports, which are made available to shareholders and the public. In contrast, a private company is privately held. This means that they are not required to disclose their financial information to anyone since they do not trade on a stock exchange.
 
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Metadata
Title
Companies and Water Resources Management
Author
Thérèse Rudebeck
Copyright Year
2019
DOI
https://doi.org/10.1007/978-3-030-13225-5_4