Skip to main content
Disciplines
Automotive Business IT + Informatics Construction + Real Estate Electrical Engineering + Electronics Energy + Sustainability Insurance + Risk Finance + Banking Management + Leadership Marketing + Sales Mechanical Engineering + Materials
Events
DE
EN
Books
Journals
Topic Page
Marketing
Start single access now
Access for companies
EXTENDED SEARCH
Log in
Top
Published in:
Acetone-Water Mixtures: Molecular Dynamics Using a Semiempirical Intermolecular Potential Read chapter Read first chapter

2017 | OriginalPaper | Chapter

Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques

Authors : Bartolomeo Sebastiani, Donatella Malfatti, Martino Giorgini, Stefano Falcinelli

Published in: Computational Science and Its Applications – ICCSA 2017

Publisher: Springer International Publishing

Log in

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Abstract

This work reports the detection and identification of volatile chemical compounds in fruit kernel of “Lodoicea maldivica” coco nucifera palm by gas chromatographic method. The analysis was performed by HS-SPME and GC/MS techniques to determine volatile aroma composition profiles in internal and external pulp. No qualitative differences in flavor composition were observed between two pulp parts, but there were notable variations in the abundance levels of the prominent compounds. Computational method was used to extract individual component mass spectra from GC/MS data files by using the AMDIS version 2.65 software. With such a procedure we are able to construct our own mass spectra library determining retention indices for chemical compounds of our interest in the used specific experimental conditions.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

inform now

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

inform now

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

inform now
previous chapter Open Molecular Science for the Open Science Cloud
next chapter Automated Simulation of Gas-Phase Reactions on Distributed and Cloud Computing Infrastructures
Literature
1.
2.
Fleischmann, K., Edward, P.J., Ramseier, D., Kollmann, J.: Afr. J. Ecol. 43, 291–301 (2005)CrossRef
3.
Rist, L., Kaiser-Bunbury, C.N., Fleischer-Dogley, F., Edwards, P., Bunbury, N., Ghazoul, J.: Forest Ecol. Manage. 260, 2224–2231 (2010)CrossRef
4.
Falcinelli, S., Giorgini, M., Sebastiani, B.: Applied Engineering Sciences. In: Deng, W. (ed.) Taylor & Francis Group, London, Chap. 19, pp. 99–104 (2015). ISBN: 978-1-138-02649-0
5.
Falcinelli, S., Bettoni, M., Giorgini, F., Giorgini, M., Sebastiani, B.: Chemical characterization of “Coco de Mer” (Lodoicea Maldivica) fruit: phytosterols and fatty acids composition. In: Gervasi, O., Murgante, B., Misra, S., Gavrilova, Marina L., Rocha, A.M.A.C., Torre, C., Taniar, D., Apduhan, Bernady O. (eds.) ICCSA 2015. LNCS, vol. 9156, pp. 308–323. Springer, Cham (2015). doi:10.​1007/​978-3-319-21407-8_​23 CrossRef
6.
Cappelletti, D., Bartocci, A., Grandinetti, F., et al.: Chem. Eur. J. 21, 6234–6240 (2015)CrossRef
7.
Cappelletti, D., Candori, P., Falcinelli, S., Albertì, M., Pirani, F.: Chem. Phys. Lett. 545, 14–20 (2012)CrossRef
8.
Brunetti, B., Candori, P., Cappelletti, D., et al.: Chem. Phys. Lett. 539–540, 19–23 (2012)CrossRef
9.
Balucani, N., Bartocci, A., Brunetti, B., Candori, P., et al.: Chem. Phys. Lett. 546, 34–39 (2012)CrossRef
10.
Falcinelli, S., Fernandez-Alonso, F., Kalogerakis, K., Zare, R.N.: Mol. Phys. 88, 663–672 (1996)CrossRef
11.
Tosi, P., Correale, R., Lu, W., et al.: Phys. Rev. Lett. 82, 450–452 (1999)CrossRef
12.
Falcinelli, S., Bartocci, A., Cavalli, S., Pirani, F., Vecchiocattivi, F.: Chem. Eur. J. 22, 764–771 (2016)CrossRef
13.
Balucani, N., Leonori, F., Nevrly, V., et al.: Chem. Phys. Lett. 602, 58–62 (2014)CrossRef
14.
Cavallotti, C., Leonori, F., Balucani, N., Nevrly, V., et al.: J. Phys. Chem. Lett. 5, 4213–4218 (2014)CrossRef
15.
Leonori, F., Balucani, N., Nevrly, V., Bergeat, A., et al.: J. Phys. Chem. C Nanomater. Interfaces 119, 14632–14652 (2015)CrossRef
16.
Vanuzzo, G., Balucani, N., Leonori, F., Stranges, D., et al.: J. Phys. Chem. Lett. 7, 1010–1015 (2016)CrossRef
17.
Falcinelli, S., Pirani, F., Vecchiocattivi, F.: Atmosphere 6, 299–317 (2015)CrossRef
18.
19.
Falcinelli, S., Bartocci, A., Candori, P., Pirani, F., Vecchiocattivi, F.: Chem. Phys. Lett. 614, 171–175 (2014)CrossRef
20.
Falcinelli, S., Candori, P., Bettoni, M., Pirani, F., Vecchiocattivi, F.: J. Phys. Chem. A 118, 6501–6506 (2014)CrossRef
21.
Brunetti, B.G., Candori, P., Falcinelli, S., Pirani, F., Vecchiocattivi, F.: J. Chem. Phys. 139, 164305 (2013)CrossRef
22.
Eberlin, L.S., Tibshirani, R.J., Zhang, J., Longacre, T.A., Berry, G.J., Bingham, D.B., Norton, J.A., Zare, R.N., Poultsides, G.A.: Proc. Natl. Acad. Sci. U.S.A. 111, 2436–2441 (2014)CrossRef
23.
Alagia, M., Bodo, E., Decleva, P., et al.: Phys. Chem. Chem. Phys. 15, 1310–1318 (2013)CrossRef
24.
Falcinelli, S., Rosi, M., Candori, P., Farrar, J.M., et al.: Planet. Space Sci. 99, 149–157 (2014)CrossRef
25.
Schio, L., Li, C., Monti, S., Salén, P., Yatsyna, V., Feifel, R., et al.: Phys. Chem. Chem. Phys. 17, 9040–9048 (2015)CrossRef
26.
Pei, L., Carrascosa, E., Yang, N., et al.: J. Phys. Chem. Lett. 6, 1684–1689 (2015)CrossRef
27.
Rapporti ISTISAN 97/23: Multiresidue analytical procedures for pesticides residues in vegetable products. Italian National Institute for Health, Rome (1997). (ISSN 1123-2117)
28.
Alagia, M., Candori, P., Falcinelli, S., Lavollée, M., Pirani, F., Richter, R., Stranges, S., Vecchiocattivi, F.: J. Chem. Phys. 126, 201101 (2007)CrossRef
29.
30.
31.
Teixidor, M.M., Pirani, F., Candori, P., et al.: Chem. Phys. Lett. 379, 139–146 (2003)CrossRef
32.
Alagia, M., Biondini, F., Brunetti, B.G., Candori, P., et al.: J. Chem. Phys. 121, 10508–10512 (2004)CrossRef
33.
Alagia, M., Candori, P., Falcinelli, S., Lavollée, M., et al.: Phys. Chem. Chem. Phys. 12, 5389–5395 (2010)CrossRef
34.
Alagia, M., Brunetti, B.G., Candori, P., et al.: J. Chem. Phys. 120, 6980–6984 (2004)CrossRef
35.
36.
Falcinelli, S., Giorgini, M., Sebastiani, B.: Abstract of Papers of The American Chemical Society, vol. 248, Meeting Abstract: 244-AGFD - 248th National Meeting of the American-Chemical-Society (ACS), San Francisco, CA (USA), August 13, 2014. ISSN: 0065-7727
37.
38.
39.
Brunetti, B., Candori, P., Falcinelli, S., Lescop, B., et al.: Eur. Phys. J. D 38, 21–27 (2006)CrossRef
40.
Alagia, M., Candori, P., Falcinelli, S., Pirani, F., et al.: Phys. Chem. Chem. Phys. 13, 8245–8250 (2011)CrossRef
41.
Alagia, M., Callegari, C., Candori, P., et al.: J. Chem. Phys. 136, 204302 (2012)CrossRef
42.
Falcinelli, S., Rosi, M., Cavalli, S., Pirani, F., Vecchiocattivi, F.: Chem. Eur. J. 22, 12518–12526 (2016)CrossRef
43.
Pool, W.G., Leeuw, J.W., van de Graaf, B.J.: Mass Spectrom. 32, 438–443 (1997)CrossRef
44.
Di Cesare, L.F., d’Angelo, V., Testoni, A.: Industrie Alimentari XXXIV, pp. 1152–1157 (1995)
45.
Kohlert, C., van Rensen, I., Marz, R., Schindler, G., Graefe, E.U., Veit, M.: Planta Med. 66, 495–505 (2000)CrossRef
46.
Graßmann, J., Hippeli, S., Vollmann, R., Elstner, E.F.: J. Agric. Food Chem. 51, 7576–7582 (2003)CrossRef
47.
Graßmann, J., Hippeli, S., Spitzenberger, R., Elstner, E.F.: Phytomedicine 12, 416–423 (2005)CrossRef
48.
49.
50.
Narain, N., de Sousa Galvão, M., Madruga, M.S.: Food Chem. 102, 726–731 (2007)CrossRef
51.
Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., et al.: J. Agr. Food Chem. 52, 2322–2325 (2004)CrossRef
52.
Beuerle, T., Schreier, P., Brunerie, P., Bicchi, C., Schwab, W.: Phytochemistry 43, 145–149 (1996)CrossRef
53.
Rocha, S.M., Rodrigues, F., Coutinho, P., Delgadillo, I., Coimbra, M.A.: Anal. Chim. Acta 513, 257–262 (2004)CrossRef
54.
Misharina, T.A., Polshkov, A.N.: Appl. Biochem. Microb. 41, 610–618 (2005)CrossRef
55.
Biondini, F., Brunetti, B.G., Candori, P., et al.: J. Chem. Phys. 122, 164307 (2005)CrossRef
56.
57.
58.
Metadata
Title
Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques
Authors
Bartolomeo Sebastiani
Donatella Malfatti
Martino Giorgini
Stefano Falcinelli
Copyright Year
2017
Book
Computational Science and Its Applications – ICCSA 2017

Print ISBN: 978-3-319-62397-9

Electronic ISBN: 978-3-319-62398-6

Copyright Year: 2017

DOI
https://doi.org/10.1007/978-3-319-62398-6_4

Premium Partner

    Image Credits