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2021 | OriginalPaper | Chapter

15. Digital Cellar Door: A Case for Customer Experience Design and Positive Memory Management/Online- Direktverkauf: Case Study zu Erlebnisdesign und der Steuerung unvergesslicher Erlebnisse

Authors : Byron Marlowe, Annelize Morkel, Jesus Bravo, Victor Pimentel

Published in: Kulinarischer Tourismus und Weintourismus

Publisher: Springer Fachmedien Wiesbaden

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Zusammenfassung

Die digitale Transformation ist ein Schlagwort, das Weingüter im Zeitalter von COVID-19 nicht länger außer Acht lassen dürfen. Die persönliche Interaktion in Verkostungsräumen wird auf absehbare Zeit eingeschränkt sein. Bedingt durch das Coronavirus entstehen digitale Erlebnisse, wie beispielsweise virtuelle Verkostungen, Facebook-Live-Shows und Online Happy Hours. Der Online-Direktverkauf eines Weinguts bietet zunehmend den Marktplatz, den der Ab-Hof-Verkauf an den Endverbraucher innehatte. Diejenigen, die online einkaufen und an digitalen Winzerveranstaltungen teilnehmen, werden eines Tages in die Verkostungsräume zurückkehren, die sie schon einmal persönlich besucht hatten. Wie die Informationen und Daten über das Online-Verhalten der Weingutkunden genutzt werden können, muss jedoch zunehmend untersucht werden. Dieser Beitrag analysiert eine Integrationsstrategie, die von einem großen Weingut in den Vereinigten Staaten umgesetzt wird, um das Erlebnisdesign für Online-„Wein-E-Tourismus“ und Online-Weinverkauf zu erweitern und zu verbessern.
Abstract
Digital transformation is a buzzword that wineries can no longer disregard in the era of COVID-19, human interaction in tasting rooms will be more limited for the near to extended future.
Digital experiences emerging from the dust of the impact from the Coronavirus are virtual tastings, Facebook Live shows, and happy hours online. A wineries digital door increasingly provides the marketplace which the cellar door had occupied for direct to consumer share of wine sales. Those that purchase online and attend digital winery events will eventually return to the tasting rooms they once filled but the ability to collect information and data to support their decisions on where, when, why and how their winery customers are online will need to be increasingly examined. What follows is the case of an integration strategy implemented by a large winery in The United State of America to expand and improve experience design for wine etourism and eCommerce using a technology ecosystem.

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Metadata
Title
Digital Cellar Door: A Case for Customer Experience Design and Positive Memory Management/Online- Direktverkauf: Case Study zu Erlebnisdesign und der Steuerung unvergesslicher Erlebnisse
Authors
Byron Marlowe
Annelize Morkel
Jesus Bravo
Victor Pimentel
Copyright Year
2021
DOI
https://doi.org/10.1007/978-3-658-33226-6_15

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