01-05-2016 | Solutions
Effect of a magnetic field on the rheological properties of the systems hydroxypropyl cellulose–ethanol and hydroxypropyl cellulose–dimethyl sulfoxide
Published in: Polymer Science, Series A | Issue 3/2016
Log inActivate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by