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Published in: Journal of Materials Engineering and Performance 6/2020

10-02-2020

Effects of Rapid Induction Heating on Transformations in 0.6% C Steels

Authors: Robert Cryderman, Dalton Garrett, Zachary Schlittenhart, Eun Jung Seo

Published in: Journal of Materials Engineering and Performance | Issue 6/2020

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Abstract

Rapid induction surface hardening of high-carbon steel with an initial martensitic microstructure can attain the very high-strength levels needed for lightweighting components such as shafts, gears, and bearings that are subjected to high operating stresses. Specimens of pearlitic and martensitic 0.6 wt pct C steels were heat-treated using a dilatometer to investigate the effects of prior microstructure, heating rates (5 to 500 °C/s), and austenitizing temperatures (850 to 1050 °C) on the transformation to austenite and subsequent transformation to martensite during helium quenching. Specimens were quenched from selected temperatures during heating to assess the initial cementite precipitates formed in martensite before transformation to austenite. Other specimens were isothermally held at the austenitizing temperature to assess cementite dissolution rates and austenite grain evolution. Higher heating rates increased the Ac1 and Ac3 temperatures and lowered the Ms temperatures. Martensitic prior microstructures resulted in lower Ms temperatures and lower hardness as compared to a pearlitic prior microstructure. Alloy content and the austenitizing temperature (900 or 1150 °C) utilized to provide the initial martensitic microstructure also influenced the transformation temperatures and the amount of retained austenite.

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Metadata
Title
Effects of Rapid Induction Heating on Transformations in 0.6% C Steels
Authors
Robert Cryderman
Dalton Garrett
Zachary Schlittenhart
Eun Jung Seo
Publication date
10-02-2020
Publisher
Springer US
Published in
Journal of Materials Engineering and Performance / Issue 6/2020
Print ISSN: 1059-9495
Electronic ISSN: 1544-1024
DOI
https://doi.org/10.1007/s11665-020-04632-0

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