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European Journal of Wood and Wood Products
Published in: European Journal of Wood and Wood Products 5/2019

14-05-2019 | Brief Original

Effects of saturated steam pretreatment on the drying quality of moso bamboo culms

Authors: Xinzhou Wang, Lulu Song, Dali Cheng, Xingyu Liang, Bin Xu

Published in: European Journal of Wood and Wood Products | Issue 5/2019

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Abstract

Bamboo (Phyllostachys heterocycla f. pubescens) culms were pretreated by the saturated steam with the temperature of 140, 160, and 180 °C and subsequently dried by the kiln drying method. Results indicated that steam pretreatment has a significantly positive effect on the drying quality of the bamboo culms. The steam treatments with a temperature of 160–180 °C and duration of 25–15 min are suggested for the rapid drying of bamboo culms.
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Literature
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Liese W, Köhl M (2015) Bamboo: the plant and its uses. Springer press, HamburgCrossRef
Lv H, Chen X, Liu X, Fang C, Liu H, Zhang B, Fei B (2018) The vacuum-assisted microwave drying of round bamboos: drying kinetics, color and mechanical property. Mater Lett 223:159–162CrossRef
Tang TKH, Welling J, Liese W (2013) Kiln drying for bamboo culm parts of the species Bambusa stenostachya, Dendrocalamus asper and Thyrsostachys siamensis. J Indian Acad Wood Sci 10(1):26–31CrossRef
Vetter RE, Sá Ribeiro RA, Sá Ribeiro MG, Miranda IPA (2015) Studies on drying of imperial bamboo. Eur J Wood Prod 73(3):411–414CrossRef
Zhang Y, Yu Y, Yu W (2013) Effect of thermal treatment on the physical and mechanical properties of Phyllostachys pubescen Bamboo. Eur J Wood Prod 71:61–67CrossRef
Zhong S, Qin D, Zhang S, Luo C (2009) Primary research on the splitting-proof technology of bamboo. J Beijing For Univ 31(Supp. 1):189–192 (in Chinese)
Metadata
Title
Effects of saturated steam pretreatment on the drying quality of moso bamboo culms
Authors
Xinzhou Wang
Lulu Song
Dali Cheng
Xingyu Liang
Bin Xu
Publication date
14-05-2019
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Wood and Wood Products / Issue 5/2019
Print ISSN: 0018-3768
Electronic ISSN: 1436-736X
DOI
https://doi.org/10.1007/s00107-019-01421-y

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