Open Access 01-03-2009 | LCA FOR FOOD PRODUCTS • CASE STUDY
Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production
Published in: The International Journal of Life Cycle Assessment | Issue 2/2009
Activate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by