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Published in: Rheologica Acta 3-4/2019

14-03-2019 | Original Contribution

Experimental evaluation of a novel modification of anionic guar gum with maleic anhydride for fracturing fluid

Authors: Zhaoyang Zhang, Jincheng Mao, Bo Yang, Xiaojiang Yang, Wenlong Zhang, Chong Zhang, Gregory S. Smith

Published in: Rheologica Acta | Issue 3-4/2019

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Abstract

The content of insoluble substance in guar gum solution is high and its temperature resistance is poor. A novel anionic guar gum (GG) derivative was developed and grafted by modification with maleic anhydride. Compared with guar gum, the insoluble content of MAG solution decreased from 13 to 5%, the decomposition temperature of MAG increased from 285 to 308, and the viscoelasticity of MAG gel has been enhanced, especially elasticity. The rheological tests show that the corresponding fracturing fluid belongs to a non-Newtonian pseudoplastic one and the viscosity could maintain 50 mPa∙s for 2 h under conditions of 150 °C and 170 s−1, which can be applied in a high-temperature well. It is noteworthy that the synthetic protocol of maleate esters guar gum (MAG) is easily available, low cost, and practical. It is conducive to the industrial application of MAG. The work showed a great significance to the modification of GG with acid anhydride for fracturing fluid.

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Metadata
Title
Experimental evaluation of a novel modification of anionic guar gum with maleic anhydride for fracturing fluid
Authors
Zhaoyang Zhang
Jincheng Mao
Bo Yang
Xiaojiang Yang
Wenlong Zhang
Chong Zhang
Gregory S. Smith
Publication date
14-03-2019
Publisher
Springer Berlin Heidelberg
Published in
Rheologica Acta / Issue 3-4/2019
Print ISSN: 0035-4511
Electronic ISSN: 1435-1528
DOI
https://doi.org/10.1007/s00397-019-01131-5

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