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Qualitative Sociology

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02-04-2016 | Book Review

Food and Inequalities

Author: Betsy Lucal

Published in: Qualitative Sociology | Issue 2/2016

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Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen. By Deborah A. Harris and Patti Giuffre, New Brunswick: Rutgers University Press, 2015, 246 pp., ISBN: 9780813575544 …

previous article The Matter of Emergence: Material Artifacts and Social Structure

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Title: Food and Inequalities
Author: Betsy Lucal
Publication date: 02-04-2016
Publisher: Springer US
Published in: Qualitative Sociology / Issue 2/2016
Print ISSN: 0162-0436
Electronic ISSN: 1573-7837
DOI: https://doi.org/10.1007/s11133-016-9330-y

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