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1995 | OriginalPaper | Chapter

Interference Effects in Multicomponent Chromatography

Author : Prof. Dr. Tingyue Gu

Published in: Mathematical Modeling and Scale-up of Liquid Chromatography

Publisher: Springer Berlin Heidelberg

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Analytical chromatography usually involves small and dilute samples. Thus, interference effects among different sample components are often negligible. With the rapid growth of biotechnology, preparative- and large-scale chromatography become more and more important. High feed concentrations and large sample volumes are often used to increase productivity. In such cases, interference effects may no longer be ignored.

Metadata
Title
Interference Effects in Multicomponent Chromatography
Author
Prof. Dr. Tingyue Gu
Copyright Year
1995
Publisher
Springer Berlin Heidelberg
DOI
https://doi.org/10.1007/978-3-642-79541-1_5

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