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Published in:
1985 | OriginalPaper | Chapter
International Relationships in the World Beef Trade
Author : Eric M. Ojala
Published in: Agriculture and International Relations
Publisher: Palgrave Macmillan UK
Included in: Professional Book Archive
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For many centuries there has been commerce in meat in the form of dried or pickled products or live animals sold into neighbouring countries for slaughter. The invention of refrigeration around 1875 permitted the meat trade to develop in the form of chilled and frozen carcasses or pieces, as well as of live animals.