Key Aspects of Accommodation and Restaurant Service in the Development of Regional Tourism

This study is oriented to an analysis of accommodation and restaurant service as a part of the hospitality industry of the Rostov region, identification of key aspects of guest experience in this industry, as well as assessment of its impact on development of regional tourism. The study analyzes the market for hotel and catering services in the context of urban okrugs and districts of the Rostov region and defines service in enterprises in the catering industry and hotel service. The article demonstrates importance and advisability of development of accommodation and food service as a component of rural tourism infrastructure in the Rostov Region based on the fact of direct relationship between expansion of accommodation and food service and improvement in service in remote areas of the region and development of regional tourism, which can act as a modern and effective tool for overall sustainable economic development of territories, enrich the population through generating employment and increasing incomes of the population, especially in depressed areas of the region, ensure the inflow of investments and increase revenues to local budgets, implementation of innovative projects and will be able to contribute to development of the social infrastructure of the region and solution of important social economic problems of the Don region.