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The Deep Learning Revolution in MIR: The Pros and Cons, the Needs and the Challenges Read chapter Read first chapter

2021 | OriginalPaper | Chapter

Mapping Sound Properties and Oenological Characters by a Collaborative Sound Design Approach – Towards an Augmented Experience

Authors : Nicolas Misdariis, Patrick Susini, Olivier Houix, Roque Rivas, Clément Cerles, Eric Lebel, Alice Tetienne, Aliette Duquesne

Published in: Perception, Representations, Image, Sound, Music

Publisher: Springer International Publishing

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Abstract

The paper presents a specific sound design process implemented upon a collaboration with an important stakeholder of the wine (Champagne) industry. The goal of the project was to link sound properties with oenological dimensions in order to compose a sonic environment able to realise a multisensory experience during the wine tasting protocol. This creation has resulted from a large scale methodological approach based on the semantic transformation concept (from wine words to sound words) and deployed by means of a codesign method – after having shared respective skills of each field (sound and oenology). A precise description of the workflow is detailed in the paper, The outcomes of the work are presented, either in terms of realisation or conceptual knowledge acquisition. Then, future perspectives for the following of the work are sketched, especially regarding the notion of evaluation. The whole approach is finally put in the broad conceptual framework of ‘sciences of sound design’ that is developed and argued in the light of this study.

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Footnotes
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Metadata
Title
Mapping Sound Properties and Oenological Characters by a Collaborative Sound Design Approach – Towards an Augmented Experience
Authors
Nicolas Misdariis
Patrick Susini
Olivier Houix
Roque Rivas
Clément Cerles
Eric Lebel
Alice Tetienne
Aliette Duquesne
Copyright Year
2021
Book
Perception, Representations, Image, Sound, Music

Print ISBN: 978-3-030-70209-0

Electronic ISBN: 978-3-030-70210-6

Copyright Year: 2021

DOI
https://doi.org/10.1007/978-3-030-70210-6_32