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2021 | OriginalPaper | Chapter

1. Nanoparticles: Preparation, Stabilization, and Control Over Particle Size

Authors : Maryam Razi, Maria Contreras-Mateus, Kotaybah W. Hashlamoun, Nashaat N. Nassar

Published in: Nanoparticles: An Emerging Technology for Oil Production and Processing Applications

Publisher: Springer International Publishing

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Abstract

Nanoparticles have emerged enormously as an attractive candidate for enhanced oil recovery (EOR) at laboratory and field scales. Nanoparticles have novel physical properties distinct from both molecular and solid-state matter due to their significant fraction of surface atoms. Study of these physical properties provides a unique way to learn how nanoparticles can be prepared and characterized. Knowledge of application of nanoparticles in different industrial settings dictates nanoparticles preparation techniques and characterization. Appropriate preparation techniques can lead to the formation of diverse types of nanoparticles which are applicable in energy and the environment. In this chapter, different techniques of nanoparticle preparation, categorized as chemical (bottom-up) and physical (top-down) along with their characterization techniques when necessary, have been discussed. The chapter also addressed the stability and control over nanoparticle size. Nanoparticle preparation applications/challenges have also been briefly introduced. The industrial settings and challenges associated with the urgent advancements of nanotechnology have also been reviewed, and novel pathways to optimize the preparation techniques considering the application of nanomaterials have been briefly discussed.

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next chapter Nanoparticles as Potential Agents for Enhanced Oil Recovery
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Metadata
Title
Nanoparticles: Preparation, Stabilization, and Control Over Particle Size
Authors
Maryam Razi
Maria Contreras-Mateus
Kotaybah W. Hashlamoun
Nashaat N. Nassar
Copyright Year
2021
Book
Nanoparticles: An Emerging Technology for Oil Production and Processing Applications

Print ISBN: 978-3-319-12050-8

Electronic ISBN: 978-3-319-12051-5

Copyright Year: 2021

DOI
https://doi.org/10.1007/978-3-319-12051-5_1