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Servitized Cloud-Based Simulation of Evaporation Plants: Model-Based Design Tools Supporting Circular Bioeconomy Read chapter Read first chapter

2022 | OriginalPaper | Chapter

Precision Agriculture Impact on Food Production in Brazil

Authors : André Henrique Ivale, Irenilza de Alencar Nääs

Published in: Advances in Production Management Systems. Smart Manufacturing and Logistics Systems: Turning Ideas into Action

Publisher: Springer Nature Switzerland

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Abstract

The present study aims to analyze the impact of Precision Agriculture (PA) on food production in Brazil. We applied the multicriteria group decision using the Analytical Hierarchy Process (AHP) to weigh several selected criteria. The group consensus was very high (91.9%). The most critical criteria in level 1was the machinery input (48.9%), followed by software (44.4%) and human resources (6.7%). In level 2, within the machinery criterion, the sub-criteria soil was the most critical (31.9%), followed by pest control (28.5%). In level 2, within the software criterion, the sub-criteria input management was the most critical one (48.4%), followed by product management (42.3%). The four most significant global priorities are the sub-criteria soil (31.9%), Input management (21.5%), Product management (18.8%), and Pest control (13.9%). Results indicated that the use of PA in grain crops has a high impact on food production (71.1%).

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previous chapter Application of Total Cost of Ownership Driven Methodology for Predictive Maintenance Implementation in the Food Industry
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Metadata
Title
Precision Agriculture Impact on Food Production in Brazil
Authors
André Henrique Ivale
Irenilza de Alencar Nääs
Copyright Year
2022
Book
Advances in Production Management Systems. Smart Manufacturing and Logistics Systems: Turning Ideas into Action

Print ISBN: 978-3-031-16410-1

Electronic ISBN: 978-3-031-16411-8

Copyright Year: 2022

DOI
https://doi.org/10.1007/978-3-031-16411-8_6

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