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2022 | OriginalPaper | Buchkapitel

Precision Agriculture Impact on Food Production in Brazil

verfasst von : André Henrique Ivale, Irenilza de Alencar Nääs

Erschienen in: Advances in Production Management Systems. Smart Manufacturing and Logistics Systems: Turning Ideas into Action

Verlag: Springer Nature Switzerland

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Abstract

The present study aims to analyze the impact of Precision Agriculture (PA) on food production in Brazil. We applied the multicriteria group decision using the Analytical Hierarchy Process (AHP) to weigh several selected criteria. The group consensus was very high (91.9%). The most critical criteria in level 1was the machinery input (48.9%), followed by software (44.4%) and human resources (6.7%). In level 2, within the machinery criterion, the sub-criteria soil was the most critical (31.9%), followed by pest control (28.5%). In level 2, within the software criterion, the sub-criteria input management was the most critical one (48.4%), followed by product management (42.3%). The four most significant global priorities are the sub-criteria soil (31.9%), Input management (21.5%), Product management (18.8%), and Pest control (13.9%). Results indicated that the use of PA in grain crops has a high impact on food production (71.1%).

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Titel: Precision Agriculture Impact on Food Production in Brazil
verfasst von: André Henrique Ivale
Irenilza de Alencar Nääs
Verlag: Springer Nature Switzerland
Buch: Advances in Production Management Systems. Smart Manufacturing and Logistics Systems: Turning Ideas into Action
Print ISBN: 978-3-031-16410-1

Electronic ISBN: 978-3-031-16411-8

Copyright-Jahr: 2022
DOI: https://doi.org/10.1007/978-3-031-16411-8_6

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