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Biomass Conversion and Biorefinery

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01-12-2016 | Original Article

Preparation and surface active properties of coconut and sunflower protein-based diethanolamides

Authors: Sreenu Madhumanchi, Pradosh P. Chakrabarti, V.S.K. Rao Bhamidipati, Prasad Badari Narayana Rachapudi

Published in: Biomass Conversion and Biorefinery | Issue 4/2016

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Abstract

Protein isolates were extracted from sunflower and coconut deoiled cakes employing alkaline extraction method. Diethanolamides were synthesized by transamidification reaction of sunflower and coconut protein isolates and diethanolamine and evaluated for their surface active properties such as wetting ability, foaming properties, surface tension, emulsion stability, and critical micelle concentration (CMC). Diethanolamides exhibited better emulsion stability (276–570 s) compared to sodium lauryl sulfate (SLS, 224–480 s). Surface-active properties like wetting ability, foaming properties, surface tension lowering ability, and CMC values of these diethanolamides were inferior compared to SLS. These surfactants can be commercially exploited since they are prepared from less expensive oilseed proteins compared to oils and fats.

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Title: Preparation and surface active properties of coconut and sunflower protein-based diethanolamides
Authors: Sreenu Madhumanchi
Pradosh P. Chakrabarti
V.S.K. Rao Bhamidipati
Prasad Badari Narayana Rachapudi
Publication date: 01-12-2016
Publisher: Springer Berlin Heidelberg
Published in: Biomass Conversion and Biorefinery / Issue 4/2016
Print ISSN: 2190-6815
Electronic ISSN: 2190-6823
DOI: https://doi.org/10.1007/s13399-016-0209-7

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