Introduction
Materials and methods
Poplar woodchips, chopped wheat straw and cellulosic pulps
Pulp | Kappa number | Yield (% d.w.) |
---|---|---|
Poplar | 15.4 | 54.5 |
19.5 | 56.0 | |
22.4 | 55.4 | |
24.2 | 52.3 | |
Birch | 28.3 | 53.1 |
Beech | 25.8 | 49.5 |
Pine | 31.4 | 45.8 |
Wheat straw | 29.5 | 56.5 |
Industrial fines fraction
Enzyme preparations
Enzymatic hydrolysis
Analytical methods
Yield calculations
Results
Selection of enzyme preparation
Type of enzyme | NS-22086 (U/ml) | NS-22119 (U/ml) | Ultraflomax (U/ml) |
---|---|---|---|
Cellulases | 80.58 | 12.1 | 13.5 |
Xylanases | 192.48 | 19.7 | 53.3 |
Enzyme preparation | Glucose concentration (mg/ml) | Mean glucose yield | Mean reducing sugars yield | ||
---|---|---|---|---|---|
% d.w. pulp | % d.w. wood | % d.w. pulp | % d.w. wood | ||
NS-22086 | 11.41 ± 0.23 | 71.79 | 32.88 | 90.00 | 41.22 |
NS-22119 | 3.06 ± 0.18 | 18.23 | 8.35 | 18.86 | 8.64 |
Ultraflomax | 7.54 ± 0.21 | 46.45 | 21.27 | 46.54 | 21.32 |
Enzymatic hydrolysis of a poplar pulp
Time (h) | Glucose concentration (mg/ml) | Mean glucose yield | Total reducing sugars concentration (mg/ml) | Mean reducing sugars yield | ||
---|---|---|---|---|---|---|
% d.w. pulp | % d.w. wood | % d.w. pulp | % d.w. wood | |||
1 | 4.52 | 26.75 | 13.99 | 6.47 | 37.84 | 19.79 |
3 | 7.83 | 47.89 | 20.05 | 10.59 | 64.14 | 33.55 |
6 | 10.02 | 61.87 | 32.36 | 13.10 | 80.17 | 41.93 |
24 | 12.56 | 78.05 | 40.82 | 16.08 | 99.20 | 51.88 |
48 | 12.96 | 80.62 | 42.16 | 16.62 | 100 | 52.3 |
Time (h) | Glucose (% w/w) | Cellobiose (% w/w) | Xylose (% w/w) | Mannose (% w/w) |
---|---|---|---|---|
1 | 69.93 | 19.45 | 9.41 | 1.21 |
3 | 73.95 | 15.27 | 10.04 | 0.73 |
6 | 76.49 | 12.11 | 10.64 | 0.75 |
24 | 78.10 | 10.55 | 10.64 | 0.72 |
48 | 77.96 | 11.15 | 10.27 | 0.62 |
Enzymatic hydrolysis of poplar pulps with different Kappa numbers
Kappa number | Glucose concentration (mg/ml) | Mean glucose yield | Total reducing sugars concentration (mg/ml) | Mean reducing sugars yield | ||
---|---|---|---|---|---|---|
% d.w. pulp | % d.w. wood | % d.w. pulp | % d.w. wood | |||
15.4 | 12.67 ± 0.15 | 79.0 | 43.1 | 16.51 ± 0.18 | 100 | 54.5 |
19.5 | 12.90 ± 0.28 | 80.5 | 45.1 | 16.49 ± 0.36 | 100 | 56.0 |
22.4 | 13.31 ± 0.20 | 81.8 | 45.3 | 17.19 ± 0.25 | 100 | 55.4 |
24.2 | 12.96 ± 0.12 | 80.6 | 42.2 | 16.62 ± 0.15 | 100 | 52.3 |
Kappa number | Glucose (% w/w) | Cellobiose (% w/w) | Xylose (% w/w) | Mannose (% w/w) |
---|---|---|---|---|
15.4 | 76.74 | 10.37 | 12.71 | 0.18 |
19.5 | 78.21 | 11.30 | 10.00 | 0.49 |
22.4 | 77.42 | 10.56 | 11.73 | 0.29 |
24.2 | 77.96 | 11.15 | 10.27 | 0.62 |
Enzymatic hydrolysis of poplar woodchips, wheat straw and cellulosic pulps of other origins
Substrate | Kappa number | Glucose concentration (mg/ml) | Mean glucose yield | Total reducing sugars concentration (mg/ml) | Mean reducing sugars yield | ||
---|---|---|---|---|---|---|---|
% d.w. pulp | % d.w. wood or straw | % d.w. pulp | % d.w. wood or straw | ||||
Poplar pulp | 24.2 | 12.96 ± 0.12 | 80.62 | 42.16 | 16.62 ± 0.15 | 100 | 52.30 |
Pine pulp | 31.4 | 11.41 ± 0.23 | 70.72 | 32.39 | 14.47 ± 1.65 | 88.92 | 40.73 |
Beech pulp | 25.8 | 12.62 ± 0.15 | 78.98 | 39.10 | 16.86 ± 1.04 | 100 | 49.50 |
Birch pulp | 28.3 | 11.98 ± 0.30 | 74.87 | 39.76 | 15.90 ± 2.49 | 98.71 | 52.42 |
Wheat straw pulp | 29.5 | 12.96 ± 0.07 | 77.99 | 44.06 | 17.67 ± 0.13 | 100 | 56.50 |
Chopped wheat straw | n.d.* | 2.67 ± 0.04 | – | 14.4 | 4.32 ± 0.10 | – | 23.25 |
Poplar woodchips (1.6–2.0 mm) | n.d.* | 1.14 ± 0.15 | – | 5.33 | 2.96 ± 0.41 | – | 15.69 |
Substrate | Glucose (% d.w.) | Cellobiose (% d.w.) | Xylose (% d.w.) | Arabinose (% d.w.) | Mannose (% d.w.) |
---|---|---|---|---|---|
Poplar pulp | 77.96 | 11.15 | 10.27 | – | 0.62 |
Pine pulp | 78.88 | 12.54 | 3.45 | 3.59 | 1.54 |
Beech pulp | 74.86 | 11.08 | 13.31 | – | 0.75 |
Birch pulp | 75.36 | 11.46 | 12.29 | 0.34 | 0.54 |
Wheat straw pulp | 73.33 | 8.98 | 16.26 | 1.06 | 0.36 |
Wheat straw chaff | 61.85 | 1.91 | 3.38 | – | 32.86 |
Poplar woodchips (1.2–1.6 mm) | 38.45 | 43.83 | 1.49 | 1.46 | 14.76 |
Enzymatic hydrolysis of the waste fines fraction
Solvent | Glucose concentration (mg/ml) | Mean glucose yield (% d.w.) | Total reducing sugars concentration (mg/ml) | Mean reducing sugars yield (% d.w.) |
---|---|---|---|---|
0.1 M buffer pH 5.0 | 12.10 | 74.11 | 14.43 | 87.48 |
Demineralized water | 11.87 | 72.66 | 14.33 | 86.85 |
Solvent | Glucose (% w.w.) | Cellobiose (% w.w.) | Xylose (% w.w.) | Mannose (% w.w.) | Arabinose (% w.w.) |
---|---|---|---|---|---|
0.1 M buffer pH 5.0 | 83.81 | 8.80 | 3.20 | 4.18 | n.d. |
Demineralized water | 82.80 | 9.06 | 4.55 | 0.61 | 2.99 |
Enzymatic hydrolysis of the poplar pulp at 7.4 % (w/w) concentration
Step | Mean glucose concentration (mg/ml) | Glucose yield | Mean reducing sugars concentration (mg/ml) | Total reducing sugars yield | Insoluble residue | ||
---|---|---|---|---|---|---|---|
% d.w. pulp | % d.w. wood | % d.w. pulp | % d.w. wood | % d.w. pulp | |||
I | 62.1 | 47.65 | 24.92 | 63.8 | 49.00 | 25.63 | 46.47 |
Washing | 70.0 | 8.96 | 4.69 | 72.0 | 9.21 | 4.82 | 41.79 |
II | 13.1 | 4.48 | 2.34 | 16.3 | 5.56 | 2.91 | 36.23 |
Total | – | 61.09 | 31.95 | – | 63.77 | 33.36 | 36.23 |
Kraft pulping versus other pretreatment methods
Step | Glucose (% w/w) | Cellobiose (% w/w) | Arabinose (% w/w) |
---|---|---|---|
I | 97.31 | 1.40 | 1.29 |
II | 80.46 | 7.61 | 1.60 |