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Evaluating Order Picking Efficiency Under Demand Fluctuations Read chapter Read first chapter

2020 | OriginalPaper | Chapter

46. Programming Optimization of Roasted Coffee Production in a Coffee Roasting Company

Author : Joaquín H. Giraldo H.

Published in: Operations Management for Social Good

Publisher: Springer International Publishing

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Abstract

This work focuses on the development of a methodology to support the planning of aggregated production within a roasted coffee industrializing company. The methodology involves optimization techniques and computational tools for the assigning of lots to roasting lines while minimizing total costs and fulfilling the specifications of the process.

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Rao, S.: The Coffee Roaster’s Companion (2014)
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Schwartzberg, H.: Batch coffee roasting; roasting energy use; reducing that use. In: Advances in Food Process Engineering Research and Applications, pp. 173–195. Springer, Boston, MA (2013)
Metadata
Title
Programming Optimization of Roasted Coffee Production in a Coffee Roasting Company
Author
Joaquín H. Giraldo H.
Copyright Year
2020
Book
Operations Management for Social Good

Print ISBN: 978-3-030-23815-5

Electronic ISBN: 978-3-030-23816-2

Copyright Year: 2020

DOI
https://doi.org/10.1007/978-3-030-23816-2_46