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2012 | OriginalPaper | Chapter

1. Research as Process

Author : Robert L. Shewfelt

Published in: Becoming a Food Scientist

Publisher: Springer US

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Abstract

I am assuming that my readers are contemplating seeking a degree in food science or are currently in graduate school in food science. Current graduate students may be at one of many different stages of development. This book should help in developing as a research scientist. Many students think of graduate school as an advanced form of undergraduate education. I contend that the two are fundamentally different. Most major professors assume that their students know the differences and don’t see any reason for any orientation. This book should help students understand those differences and what they need to do to prepare themselves. Here are some of those differences. Graduate education is primarily about

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Literature
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go back to reference Damodaran S, Parkin KL, Fennema OR (2007) Fennema’s food chemistry, 4th edn. CRC Press, Boca Raton, FL Damodaran S, Parkin KL, Fennema OR (2007) Fennema’s food chemistry, 4th edn. CRC Press, Boca Raton, FL
go back to reference Gregory GH (2005) Differentiating instruction with style: aligning teacher and learner intelligences for maximum achievement. Corwin Press, Thousand Oaks, CA Gregory GH (2005) Differentiating instruction with style: aligning teacher and learner intelligences for maximum achievement. Corwin Press, Thousand Oaks, CA
go back to reference Grinnell F (1992) The scientific attitude, 2nd edn. Guilford Press, New York Grinnell F (1992) The scientific attitude, 2nd edn. Guilford Press, New York
go back to reference Kolb DA (1983) Experiential learning: experience as the source of learning and development. Prentice-Hall, Englewood Cliffs, NJ Kolb DA (1983) Experiential learning: experience as the source of learning and development. Prentice-Hall, Englewood Cliffs, NJ
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Metadata
Title
Research as Process
Author
Robert L. Shewfelt
Copyright Year
2012
Publisher
Springer US
DOI
https://doi.org/10.1007/978-1-4614-3299-9_1

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