2021 | OriginalPaper | Chapter
Sea Farms as a Safe and Sustainable Food Source: An Investigation on Use of Seaweeds for Liver Detoxification and Reduced DNA Damage in Lates Calcarifer (Bloch, 1790)
Authors : Oladokun Sulaiman Olanrewaju, Anna De Maio, Eva Lionetti, Anna Rita Bianchi, Dea Rabbito, Andrea Ariano, Fatima-Zahra Majdoubi, Giulia Guerriero
Published in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)
Publisher: Springer International Publishing
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