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2023 | OriginalPaper | Chapter

Sectoral Features and Problems of Agricultural Development in African Countries

Authors : Svetlana Belikova, Oksana Ivanova, Sergey Sukhinin

Published in: XV International Scientific Conference “INTERAGROMASH 2022”

Publisher: Springer International Publishing

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Abstract

Agriculture in Africa has a low level of development and characterized by some negative features. Gross harvest of the main food crops in agriculture in Africa is low. Agricultural production does not meet the needs of the population of African states and does not correspond to the existing potential for the development of the industry. The reasons for this are the technical backwardness of agriculture. At the same time, agriculture continues to be important for African countries and remains the dominant sector in their economies. The products of tropical agriculture are of great export importance and provide a significant part of financial revenues to African countries that supply them to foreign markets. A significant disadvantage of the development of agriculture in the countries of the continent is the preservation of their monoculture specialization. This article examines the general features of the development of agriculture in Africa and analyzes the features of their manifestation in individual countries of the continent.

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Literature
7.
go back to reference Chakravartti, S., Kaukab, R.: Agricultural development and trade in five sub-Saharan African countries. In: Agriculture in Development of Select African Countries: Linkages with Trade, Productivity, Livelihood and Food Security, pp. 1–40 (2011) Chakravartti, S., Kaukab, R.: Agricultural development and trade in five sub-Saharan African countries. In: Agriculture in Development of Select African Countries: Linkages with Trade, Productivity, Livelihood and Food Security, pp. 1–40 (2011)
Metadata
Title
Sectoral Features and Problems of Agricultural Development in African Countries
Authors
Svetlana Belikova
Oksana Ivanova
Sergey Sukhinin
Copyright Year
2023
DOI
https://doi.org/10.1007/978-3-031-21432-5_50

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