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2015 | OriginalPaper | Chapter

8. Strategic Role of Nanobiosensor in Food: Benefits and Bottlenecks

Authors : Semih Otles, Buket Yalcın

Published in: Nanotechnologies in Food and Agriculture

Publisher: Springer International Publishing

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Abstract

Nanotechnology has recently become one of the most exciting forefront fields in biosensors fabrication. Nanotechnology has been changing the area of biosensor for many kinds of fields as food. Nanobiosensor, an integration of molecular engineering, physical sciences, chemistry, biology and biotechnology, holds the possibility of manipulating and detecting molecules and atoms using nano-devices/machines, which have the potential for a wide range of both domestic and industrial applications. The role of nanobiosensors in food analysis and detection of chemical and biological compounds in food is an interesting and important area. Biosensors permit the detection of a wide spectrum of analyte in complex sample matrices and have denoted great promise in areas like food analysis. There has been a steadily growing use of biosensor technology for the detection of food contaminants such as food dyes, processing contaminants, veterinary drugs, marine toxins and mycotoxins. On the other hand, there are both some benefits and bottlenecks of nanobiosensors in food fields.

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Title: Strategic Role of Nanobiosensor in Food: Benefits and Bottlenecks
Authors: Semih Otles
Buket Yalcın
Publisher: Springer International Publishing
Book: Nanotechnologies in Food and Agriculture
Print ISBN: 978-3-319-14023-0

Electronic ISBN: 978-3-319-14024-7

Copyright Year: 2015
DOI: https://doi.org/10.1007/978-3-319-14024-7_8