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Published in:
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2008 | OriginalPaper | Chapter

1. Structure and Conformation of Carbohydrates

Author : T. Bruce Grindley

Published in: Glycoscience

Publisher: Springer Berlin Heidelberg

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Abstract

The conformational analysis of monosaccharides, disaccharides, and oligosaccharides is reviewed. Conformational terms are introduced through examination of the conformations of cyclohexane and cyclopentane then applied to the pyranose, furanose, and septanose rings. Concepts such as the anomeric effect are discussed. Topics of current interest, such as hydroxymethyl group and hydroxyl group rotation and disaccharide conformations are summarized. Physical methods for studying conformation are outlined.

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next chapter General Properties, Occurrence, and Preparation of Carbohydrates
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Metadata
Title
Structure and Conformation of Carbohydrates
Author
T. Bruce Grindley
Copyright Year
2008
Publisher
Springer Berlin Heidelberg
Book
Glycoscience

Print ISBN: 978-3-540-36154-1

Electronic ISBN: 978-3-540-30429-6

Copyright Year: 2008

DOI
https://doi.org/10.1007/978-3-540-30429-6_1