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2008 | OriginalPaper | Buchkapitel

1. Structure and Conformation of Carbohydrates

verfasst von : T. Bruce Grindley

Erschienen in: Glycoscience

Verlag: Springer Berlin Heidelberg

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Abstract

The conformational analysis of monosaccharides, disaccharides, and oligosaccharides is reviewed. Conformational terms are introduced through examination of the conformations of cyclohexane and cyclopentane then applied to the pyranose, furanose, and septanose rings. Concepts such as the anomeric effect are discussed. Topics of current interest, such as hydroxymethyl group and hydroxyl group rotation and disaccharide conformations are summarized. Physical methods for studying conformation are outlined.

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Nächstes Kapitel General Properties, Occurrence, and Preparation of Carbohydrates
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Metadaten
Titel
Structure and Conformation of Carbohydrates
verfasst von
T. Bruce Grindley
Copyright-Jahr
2008
Verlag
Springer Berlin Heidelberg
Buch
Glycoscience

Print ISBN: 978-3-540-36154-1

Electronic ISBN: 978-3-540-30429-6

Copyright-Jahr: 2008

DOI
https://doi.org/10.1007/978-3-540-30429-6_1