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Published in: Rheologica Acta 4/2005

01-04-2005 | Original Contribution

The effect of short chain branching on the rheological and thermal properties of olefin: α-olefin copolymers

Authors: L. Halász, O Vorster, K. Belina

Published in: Rheologica Acta | Issue 4/2005

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Abstract

An important method of the modification of the properties of polyethylene and polypropylene is the copolymerisation with α-olefins. The α-olefin behaves as a short branch in the structure, and the rheological and thermal properties of copolymers change significantly. A new method is suggested to evaluate the rheological and thermal properties of copolymers on the basis of homopolymer properties, by introducing a short branch degree parameter. The zero shear viscosity, plateau modulus, fractional free volume, reptation tube diameter, glass transition temperature and thermodynamical melting point were calculated.

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Metadata
Title
The effect of short chain branching on the rheological and thermal properties of olefin: α-olefin copolymers
Authors
L. Halász
O Vorster
K. Belina
Publication date
01-04-2005
Publisher
Springer-Verlag
Published in
Rheologica Acta / Issue 4/2005
Print ISSN: 0035-4511
Electronic ISSN: 1435-1528
DOI
https://doi.org/10.1007/s00397-004-0427-y

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