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2018 | OriginalPaper | Chapter

Treated Olive Mill Wastewater Effects on Soil Properties and Olive Plants

Authors : Salma Mseddi, Mohamed Zouari, Yosr Smaoui, Leila Chaari, Monem Kallel, Nada Elloumi

Published in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions

Publisher: Springer International Publishing

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Abstract

Olive mill wastewater (OMW) production is one of the most serious environmental problems, mainly in countries where olive oil production is an important economic activity. Its contamination potential is related to its high organic load (COD between 40 and 210 g/L) and the significant concentrations of phenolic compounds (between 0.5 and 24 g/L) which are toxic and ecologically noxious.

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Title: Treated Olive Mill Wastewater Effects on Soil Properties and Olive Plants
Authors: Salma Mseddi
Mohamed Zouari
Yosr Smaoui
Leila Chaari
Monem Kallel
Nada Elloumi
Publisher: Springer International Publishing
Book: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions
Print ISBN: 978-3-319-70547-7

Electronic ISBN: 978-3-319-70548-4

Copyright Year: 2018
DOI: https://doi.org/10.1007/978-3-319-70548-4_366