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Published in: Metallurgical and Materials Transactions B 2/2016

21-12-2015

Valoniopsis pachynema Extract as a Green Inhibitor for Corrosion of Brass in 0.1 N Phosphoric Acid Solution

Authors: R. Selva Kumar, V. Chandrasekaran

Published in: Metallurgical and Materials Transactions B | Issue 2/2016

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Abstract

The effect of marine alga Valoniopsis pachynema extract on corrosion inhibition of brass in phosphoric acid was investigated by weight-loss method, potentiodynamic polarization, and electrochemical impedance spectroscopy studies. The inhibition efficiency is found to increase with increasing concentration of extract and decreases with rise in temperature. The activation energy, thermodynamic parameters (free energy, enthalpy, and entropy change) and kinetic parameters (rate constant and half-life) for inhibition process were calculated. These thermodynamic and kinetic parameters indicate a strong interaction between the inhibitor and the brass surface. The inhibition is assumed to occur via adsorption of inhibitor molecules on brass surface, which obeys Temkin adsorption isotherm. The adsorption of inhibitor on the brass surface is exothermic, physical, and spontaneous, and follows first-order kinetics. The polarization measurements showed that the inhibitor behaves as a mixed type inhibitor and the higher inhibition surface coverage on the brass was predicted. Inhibition efficiency values were found to show good trend with weight-loss method, potentiodynamic polarization, and electrochemical impedance spectroscopy studies. Surface study techniques (FT-IR and SEM) were carried out to ascertain the inhibitive nature of the algal extract on the brass surface.

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Metadata
Title
Valoniopsis pachynema Extract as a Green Inhibitor for Corrosion of Brass in 0.1 N Phosphoric Acid Solution
Authors
R. Selva Kumar
V. Chandrasekaran
Publication date
21-12-2015
Publisher
Springer US
Published in
Metallurgical and Materials Transactions B / Issue 2/2016
Print ISSN: 1073-5615
Electronic ISSN: 1543-1916
DOI
https://doi.org/10.1007/s11663-015-0556-y

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