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2015 | OriginalPaper | Chapter

5. Yogurt for the Poor: Progressive Nutrition

Author : Hiromi Tsuboi

Published in: Solidarity Economy and Social Business

Publisher: Springer Japan

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Abstract

The production, distribution, and sales of yogurt by Grameen Danone Foods have improved people’s quality of life in Bogra. First, it has created new jobs and employment opportunities in the region as well as expanded previously established business. Second, awareness of Shokti Doi’s nutritional value and its importance to people’s diets has been promoted among local people. Grameen Danone Foods has been successful in creating this awareness due to the network of Grameen borrowers, workshops, and the weekly meetings held at the centers. The practical knowledge of the region’s resources and of creating successful human networks is a result of Grameen Bank’s successful practices over these three decades. As a result, rural Bangladeshi villagers enjoy the health benefits from Shokti Doi because of these socially conscious programs. And finally, because of this grass-roots program, nutritional education has been brought to rural regions, where healthier nutrition practices are much needed.

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Literature
go back to reference Tsuboi H (2008) Yogurt for expanding opportunities: initiative of Grameen Danone Foods. Scientific and technical reports of faculty of engineering and resource science, Akita University, No. 29, pp 17–22 Tsuboi H (2008) Yogurt for expanding opportunities: initiative of Grameen Danone Foods. Scientific and technical reports of faculty of engineering and resource science, Akita University, No. 29, pp 17–22
go back to reference UNDP (2007) Human development report 2007/2008. UNDP, New York, pp 229–232, 234–237, 238–240 UNDP (2007) Human development report 2007/2008. UNDP, New York, pp 229–232, 234–237, 238–240
go back to reference Yunus M (2008) Creating a world without poverty: social business and the future of capitalism, Subarna, Dhaka, pp 149–152 Yunus M (2008) Creating a world without poverty: social business and the future of capitalism, Subarna, Dhaka, pp 149–152
Metadata
Title
Yogurt for the Poor: Progressive Nutrition
Author
Hiromi Tsuboi
Copyright Year
2015
Publisher
Springer Japan
DOI
https://doi.org/10.1007/978-4-431-55471-4_5